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Nutrition Facts For Pea Protein

Data sources: Nutriely Data Sources
Last updated on January 7, 2025.

Nutrition Label

Pea protein Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 385kcal (1,610 kj)
19%
Carbohydrates 24g
10%
Starch 2.50g
Sugars 1.10g **
Sucrose 1.10g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 6g
18%
Polyols 0g
Protein 54g
36%
Fat 6g
15%
Polyunsaturated fatty acids 2.73g
Monounsaturated fatty acids 1.36g
Saturated fatty acids 1.03g
Sterols -
Cholesterol 0mg
Water 6g
0%
Alcohol 0g
Salt 1,650mg **
Calcium 104mg
10%
Chromium 11ug
44%
Copper 1.20mg
133%
Fluoride -
Iodine 0ug
0%
Iron 15mg
83%
Magnesium 77mg
28%
Manganese 1.07mg
59%
Molybdenum 55mg
137,500%
Phosphorus 542mg
90%
Potassium 518mg
17%
Selenium 9ug
16%
Sodium 659mg
Zinc 7mg
86%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 3.40mg
23%
Vitamin K 0ug
0%
Vitamin B1 0.33mg
30%
Vitamin B2 0mg
0%
Vitamin B3 (Niacin) equivalents 15mg
107%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Pea Protein

The ratio of macro elements (protein, fat, carbs) in Pea Protein

Fat 16%
Protein 58%
Carbohydrates 26%

Protein Amino Acids Profile

The ratio of amino acids in Pea Protein. See full profile

Tryptophan 1%
Cystine 1%
Methionine 1%
Isoleucine 4%
Threonine 4%
Tyrosine 4%
Histidine 4%
Alanine 4%
Glycine 5%
Valine 5%
Proline 5%
Phenylalanine 5%
Serine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 12%
Glutamic acid 17%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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