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Nutrition Facts For Maltodextrin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Maltodextrin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 385kcal (1,612 kj)
19%
Carbohydrates 95g
38%
Starch 80g
Sugars 7g **
Added Sugars 0g
Sucrose 0g
Maltose 6g
Fructose 0g
Galactose 0g
Glucose 0.95g
Fibre, total 0g
0%
Polyols 0g
Protein 0g
0%
Fat 0g
0%
Polyunsaturated fatty acids 0g
Monounsaturated fatty acids 0g
Saturated fatty acids 0g
Sterols -
Cholesterol 0mg
Water 5g
0%
Alcohol 0g
Salt 127mg **
Calcium -
0%
Chromium -
0%
Copper -
0%
Fluoride -
Iodine -
0%
Iron -
0%
Magnesium -
0%
Manganese -
0%
Molybdenum -
0%
Phosphorus -
0%
Potassium -
0%
Selenium -
0%
Sodium 50mg
Zinc -
0%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 0ug
0%
Vitamin B1 0mg
0%
Vitamin B2 0mg
0%
Vitamin B3 (Niacin) equivalents 0mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of maltodextrin?

Maltodextrin is a carbohydrate that provides a quick source of energy, making it ideal for athletes and those engaging in high-intensity activities. It also helps enhance the texture and shelf life of food products, and can be used in meal replacements and sports beverages to support physical performance and recovery.

What are the health risks of maltodextrin?

Maltodextrin is generally recognized as safe by the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is considered safe for consumption for the general population, including pregnant women and children. However, individuals with diabetes or those trying to manage their blood sugar levels should be cautious, as maltodextrin can affect blood glucose levels. Additionally, those with corn allergies should be aware that maltodextrin is commonly derived from corn, although it can also be produced from other starches such as rice, potato, or wheat.

Food Preferences

Cholesterol reduced
Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lactose free
Milk free
Soy free

Maltodextrin

The ratio of macro elements (protein, fat, carbs) in Maltodextrin

Fat 0%
Carbohydrates 100%
Protein 0%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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