Maltodextrin Nutrition Label

Maltodextrin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 385kcal (1,612 kj)
81%
Carbohydrates 94.80g
38%
Sugars 6.64g
Starch 79.63g
Sucrose 0.00g
Maltose 5.69g
Fructose 0.00g
Galactose 0.00g
Glucose 0.95g
Protein 0.00g
0%
Fat 0.00g
0%
Fatty acids, total polyunsaturated 0.00g
Fatty acids, total monounsaturated cis 0.00g
Fatty acids, total saturated 0.00g
Cholesterol (gc) 0.00mg
Sterols -
Iron -
0%
Vitamin d 0.00ug
0%
Calcium -
0%
Chromium -
0%
Sodium 50.00mg
3%
Iodine -
0%
Copper -
0%
Salt 127.40mg
6%
Selenium -
0%
Vitamin e alphatocopherol 0.00mg
0%
Zinc -
0%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.00ug
0%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.00mg
0%
Vitamin b6 pyridoxine (hydrochloride) 0.00mg
0%
Manganese -
0%
Magnesium -
0%
Potassium -
0%
Fluoride -
0%
Phosphorus -
0%
Vitamin k 0.00ug
0%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.00mg
0%
Molybdenum -
0%
Folate 0.00ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 5.00g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Maltodextrin

What is Maltodextrin?

Maltodextrin is a carbohydrate commonly used as a food additive. It is produced from starch and is used as a thickener, filler, or preservative in many processed foods. Maltodextrin is a white powder with a slightly sweet taste and is easily digestible.

What are the health benefits of maltodextrin?

Maltodextrin is a carbohydrate that provides a quick source of energy, making it ideal for athletes and those engaging in high-intensity activities. It also helps enhance the texture and shelf life of food products, and can be used in meal replacements and sports beverages to support physical performance and recovery.

What are the health risks of maltodextrin?

Maltodextrin is generally recognized as safe by the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is considered safe for consumption for the general population, including pregnant women and children. However, individuals with diabetes or those trying to manage their blood sugar levels should be cautious, as maltodextrin can affect blood glucose levels. Additionally, those with corn allergies should be aware that maltodextrin is commonly derived from corn, although it can also be produced from other starches such as rice, potato, or wheat.

How much Maltodextrin should I eat per day?

The recommended daily intake of Maltodextrin varies depending on individual factors such as age, gender, and activity level. As a general guideline, it is best to consume Maltodextrin in moderation, following the serving size recommendations provided on the product packaging or as advised by a healthcare professional. It's important to be mindful of overall carbohydrate intake and to incorporate Maltodextrin as part of a balanced diet.

Maltodextrin Allergies

Maltodextrin is typically derived from corn, rice, potato, or wheat. Individuals with corn, rice, potato, or wheat allergies should exercise caution, as maltodextrin may be derived from these sources. It's important to read food labels carefully and consult with a healthcare professional if you have known allergies.

Maltodextrin Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Maltodextrin

Fat 0%
Carbohydrates 100%
Protein 0%

Component Breakdown for Maltodextrin

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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