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Nutrition Facts For Maltodextrin
Maltodextrin Nutrition Label
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Common Questions about Maltodextrin
What is maltodextrin?
Maltodextrin is a carbohydrate commonly used as a food additive. It is produced from starch and is used as a thickener, filler, or preservative in many processed foods. Maltodextrin is a white powder with a slightly sweet taste and is easily digestible.
What are the health benefits of maltodextrin?
Maltodextrin is a carbohydrate that provides a quick source of energy, making it ideal for athletes and those engaging in high-intensity activities. It also helps enhance the texture and shelf life of food products, and can be used in meal replacements and sports beverages to support physical performance and recovery.
What are the health risks of maltodextrin?
Maltodextrin is generally recognized as safe by the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is considered safe for consumption for the general population, including pregnant women and children. However, individuals with diabetes or those trying to manage their blood sugar levels should be cautious, as maltodextrin can affect blood glucose levels. Additionally, those with corn allergies should be aware that maltodextrin is commonly derived from corn, although it can also be produced from other starches such as rice, potato, or wheat.
How much maltodextrin should i eat per day?
The recommended daily intake of Maltodextrin varies depending on individual factors such as age, gender, and activity level. As a general guideline, it is best to consume Maltodextrin in moderation, following the serving size recommendations provided on the product packaging or as advised by a healthcare professional. It's important to be mindful of overall carbohydrate intake and to incorporate Maltodextrin as part of a balanced diet.
Maltodextrin allergies
Maltodextrin is typically derived from corn, rice, potato, or wheat. Individuals with corn, rice, potato, or wheat allergies should exercise caution, as maltodextrin may be derived from these sources. It's important to read food labels carefully and consult with a healthcare professional if you have known allergies.
Food Preferences
Maltodextrin Calorie Breakdown
The ratio of macro elements (protein, fat, carbs) in Maltodextrin
Component Breakdown for Maltodextrin
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