Wheat gluten Calories and nutrition facts · Miscellaneous ingredients
- Carbs
- 13.8 g
- Fibre
- 0.6 g
- Sugars
- 0 g
- Protein
- 75.2 g
- Fat
- 1.9 g
Where the calories come from
Wheat gluten has 370 kcal per 100 g, with 13.8 g carbs, 0.6 g fibre, 75.2 g protein and 1.9 g fat.
Share of your daily needs in 100 g
Last updated June 30, 2026 · Where the data comes from
Get to know wheat gluten in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other miscellaneous ingredients
Per 100 g, against the 41 miscellaneous ingredients in our catalog.
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Calories 370 kcal · typical 341 kcal
More calories than 78% of miscellaneous ingredients.
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Protein 75.2 g · typical 10.7 g
More protein than 90% of miscellaneous ingredients.
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Potassium 100 mg · typical 202 mg
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Zinc 0.85 mg · typical 1 mg
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in wheat gluten
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 0µg0% of daily
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Vitamin D 0µg0% of daily
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Vitamin E 0mg0% of daily
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Vitamin K 0µg0% of daily
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Vitamin B1 0mg0% of daily
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Vitamin B2 0mg0% of daily
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Vitamin B3 (Niacin) equivalents no data
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Vitamin B6 0mg0% of daily
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0% of daily
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Vitamin B12 0µg0% of daily
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Vitamin C 0mg0% of daily
Minerals
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Salt no data
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Calcium 142mg15% of daily
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Chromium no data
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Copper 0.18mg14% of daily
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Fluoride no data
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Iodine no data
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Iron 5mg33% of daily
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Magnesium 25mg8% of daily
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Manganese no data
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Molybdenum no data
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Phosphorus 260mg47% of daily
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Potassium 100mg3% of daily
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Selenium 40µg57% of daily
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Sodium 29mg1% of max
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Zinc 0.85mg9% of daily
Carbohydrates
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Starch no data
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Sugars 0g0% of max
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Added Sugars 0g0% of max
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Sucrose no data
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Maltose no data
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Fructose no data
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Galactose no data
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Glucose no data
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Fibre, total 0.60g2% of daily
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Polyols no data
Fats
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Omega-3 no data
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Alpha-linolenic acid 0.05mg
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EPA fatty acid no data
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DHA fatty acid no data
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Omega-6 no data
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Linoleic acid 0.76mg
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Arachidonic acid no data
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Monounsaturated fatty acids no data
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Oleic acid 0.15mg
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Saturated fatty acids 0.27g1% of max
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Palmitic acid 0.24mg
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Stearic acid no data
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Cholesterol 0mg
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Trans fatty acids no data
Amino acids
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Histidine 1.35g138% of daily
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Isoleucine 2.26g170% of daily
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Leucine 5g174% of daily
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Lysine 2.11g79% of daily
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Methionine 1.43g107% of daily
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Cysteine 1.43g
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Phenylalanine 3.31g143% of daily
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Tyrosine 1.80g150% of daily
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Tryptophan 0.98g279% of daily
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Threonine 1.96g140% of daily
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Valine 3.38g201% of daily
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Alanine 2.33g
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Arginine 3.53g
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Asparagine no data
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Aspartic acid 3.01g
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Cystine no data
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Glutamic acid 24g
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Glutamine no data
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Glycine 2.86g
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Proline 7g
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Serine 2.93g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Wheat gluten in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
| Per 100 g | Nutriely | BLS |
|---|---|---|
| Energy (kcal) | 370 | 400 |
| Protein (g) | 75 | 81 |
| Fat (g) | 1.85 | 1.85 |
| Carbohydrates (g) | 14 | 13 |
| Sugars (g) | 0 | 13 |
| Fibre (g) | 0.6 | 0.6 |
BLS: “Gluten (from wheat)”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar miscellaneous ingredients
Closest in calories first.
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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