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Nutrition Facts For Gelatin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Gelatin Nutrition Label

Gelatin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 392kcal (1,642 kj)
20%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols -
Protein 96.38g
64%
Fat 0.10g
0%
Polyunsaturated fatty acids 0.00g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.00g
Sterols 0.00mg
Cholesterol 0.00mg
Water 2.22g
0%
Alcohol 0.00g
Salt 0.00mg **
Calcium 0.00mg
0%
Chromium 0.00ug
0%
Copper 0.00mg
0%
Fluoride 0.00mg
Iodine 0.00ug
0%
Iron 0.00mg
0%
Magnesium 0.00mg
0%
Manganese 0.00mg
0%
Molybdenum 0.00mg
0%
Phosphorus 0.00mg
0%
Potassium 0.00mg
0%
Selenium 1.00ug
2%
Sodium 0.00mg
Zinc 0.00mg
0%
Vitamin A (RAE) 0.00ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.00mg
0%
Vitamin K 0.00ug
0%
Vitamin B1 0.00mg
0%
Vitamin B2 0.00mg
0%
Vitamin B3 (Niacin) equivalents 0.00mg
0%
Vitamin B6 0.00mg
0%
Vitamin B9 (Folate) 0.00ug
0%
Vitamin B12 0.00ug
0%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Gelatin

What is gelatin?

Gelatin is a protein derived from the collagen found in animal tissues. It is commonly used as a gelling agent in food products, such as jellies, marshmallows, and gummy candies. Gelatin is also used in pharmaceuticals, cosmetics, and photography.

What are the health benefits of gelatin?

Gelatin is a good source of protein and contains collagen, which can support joint and bone health. It may also promote skin elasticity and support digestive health. Additionally, some studies suggest that gelatin may aid in muscle recovery and improve sleep quality.

Gelatin health risks

Gelatin is generally considered safe for consumption. However, individuals with gelatin allergies or sensitivities should avoid it. It's important to source gelatin from reputable manufacturers to ensure it is free from contaminants. As with any food, moderation is key, and excessive consumption of gelatin may lead to digestive issues for some individuals.

How much gelatin should i eat per day?

The recommended daily intake of gelatin varies depending on individual needs. It's best to consult with a healthcare professional or a registered dietitian to determine the appropriate amount of gelatin for your specific dietary requirements.

Gelatin allergies

Gelatin is a common allergen for some individuals. It is a protein derived from collagen found in animal skin, bones, and connective tissues, and it may cause allergic reactions in some people. If you have a gelatin allergy, it's important to carefully read food labels, ask about ingredients when dining out, and consult with a healthcare professional for personalized advice on managing your allergy.

Food Preferences

Egg free
Gluten free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Gelatin Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Gelatin

Fat 0%
Carbohydrates 0%
Protein 100%

Protein Amino Acids Profile

The ratio of amino acids in Gelatin. See full profile

Tryptophan 0%
Cystine 0%
Tyrosine 0%
Methionine 1%
Histidine 1%
Isoleucine 2%
Threonine 2%
Phenylalanine 2%
Valine 3%
Leucine 3%
Serine 3%
Lysine 5%
Aspartic acid 7%
Arginine 9%
Alanine 10%
Glutamic acid 11%
Proline 16%
Glycine 25%

Component Breakdown for Gelatin

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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