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Nutrition Facts For Shiitake mushrooms, dried

Data sources: Nutriely Data Sources
Last updated on June 30, 2026.

Nutrition Label

Shiitake mushrooms, dried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 270kcal (1,128 kj)
14%
Carbohydrates, net 22g
9%
Starch -
Sugars 22g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 22g
Fibre, total 38g
152%
Polyols -
Protein 23g
15%
Fat 1.80g
4%
Polyunsaturated fatty acids 0.90g
Monounsaturated fatty acids 0g
Saturated fatty acids 0g
Cholesterol 0mg
Water 10g
0%
Alcohol 0g
Salt 23mg **
Calcium 9mg
1%
Chromium -
0%
Copper 0.46mg
35%
Fluoride -
Iodine -
0%
Iron 1.28mg
8%
Magnesium 129mg
43%
Manganese 1.55mg
52%
Molybdenum -
0%
Phosphorus 694mg
126%
Potassium 2,219mg
63%
Selenium 46ug
66%
Sodium 139mg
Zinc 7mg
87%
Vitamin A (RAE) 0ug
0%
Vitamin A (Retinol) 0ug
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 0ug
0%
Vitamin B1 0.01mg
1%
Vitamin B2 1.81mg
113%
Vitamin B3 (Niacin) equivalents 24mg
172%
Vitamin B6 1.32mg
83%
Vitamin B9 (Folate) 57ug
17%
Vitamin B12 0ug
0%
Vitamin C 3.50mg
4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Food Preferences

Lacto-ovo vegetarian
Lacto vegetarian
Vegan

Shiitake mushrooms, dried

The ratio of macro elements (protein, fat, carbs) in Shiitake mushrooms, dried

Protein 47%
Fat 8%
Carbohydrates, net 45%

Protein Amino Acids Profile

The ratio of amino acids in Shiitake mushrooms, dried. See full profile

Tryptophan 1%
Methionine 1%
Histidine 3%
Isoleucine 4%
Proline 4%
Phenylalanine 4%
Glycine 4%
Threonine 5%
Serine 5%
Alanine 5%
Lysine 6%
Valine 6%
Arginine 6%
Leucine 6%
Aspartic acid 9%
Tyrosine 13%
Glutamic acid 17%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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