Beef tenderloin Calories and nutrition facts · Steaks and chops
- Carbs
- 0 g
- Fibre
- 0 g
- Sugars
- 0 g
- Protein
- 23 g
- Fat
- 7.9 g
Where the calories come from
Beef tenderloin has 163 kcal per serving (110 g), with 0 g carbs, 0 g fibre, 23 g protein and 7.9 g fat. 100 g has 148 kcal.
Share of your daily needs in one serving
Diet tags
Last updated November 6, 2026 · Where the data comes from
Get to know beef tenderloin in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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How it compares with other steaks and chops
Per 100 g, against the 136 steaks and chops in our catalog.
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Calories 148 kcal · typical 171 kcal
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Protein 20.9 g · typical 22.3 g
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Vitamin B12 1.4 µg · typical 1.4 µg
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Zinc 3.9 mg · typical 3.2 mg
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Sodium 33 mg · typical 82 mg
Less sodium than 99% of steaks and chops.
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Magnesium 17 mg · typical 24.4 mg
Less magnesium than 91% of steaks and chops.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in beef tenderloin
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 24µg4% of daily
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Vitamin A (Retinol) 22µg
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Vitamin D 0.20µg1% of daily
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Vitamin E 0.47mg4% of daily
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Vitamin K 1.80µg3% of daily
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Vitamin B1 0.08mg10% of daily
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Vitamin B2 0.12mg8% of daily
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67% of daily
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Vitamin B6 0.30mg19% of daily
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2% of daily
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Vitamin B12 1.40µg35% of daily
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Vitamin C 0mg0% of daily
Minerals
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Salt 84mg2% of max
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Calcium 9mg1% of daily
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Chromium 3µg12% of daily
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Copper 0.08mg6% of daily
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Fluoride 0.01mg
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Iodine 3µg2% of daily
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Iron 2.46mg15% of daily
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Magnesium 17mg6% of daily
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Manganese 0.01mg0% of daily
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Molybdenum 0.01mg8% of daily
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Phosphorus 140mg25% of daily
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Potassium 250mg7% of daily
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Selenium 17µg24% of daily
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Sodium 33mg2% of max
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Zinc 3.85mg41% of daily
Carbohydrates
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Starch 0g
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Sugars 0g0% of max
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Added Sugars 0g0% of max
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Sucrose 0g
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Maltose 0g
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Fructose 0g
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Galactose 0g
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Glucose 0g
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Fibre, total 0g0% of daily
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Polyols 0g
Fats
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Omega-3 0.04g
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Alpha-linolenic acid 34mg
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EPA fatty acid 8mg
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DHA fatty acid 0mg
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Omega-6 0.20g
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Linoleic acid 161mg
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Arachidonic acid 29mg
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Oleic acid 2,461mg
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Saturated fatty acids 3.26g15% of max
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Palmitic acid 1,638mg
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Stearic acid 1.26g
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Cholesterol 52mg
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Trans fatty acids 0.10g
Amino acids
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Histidine 0.81g83% of daily
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Isoleucine 1.22g92% of daily
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Leucine 1.98g67% of daily
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Lysine 2.05g77% of daily
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Methionine 0.61g46% of daily
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Cysteine no data
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43% of daily
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Tyrosine 0.81g68% of daily
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Tryptophan 0.27g77% of daily
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Threonine 1.11g79% of daily
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Valine 1.33g79% of daily
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Alanine 1.62g
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Arginine 1.47g
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Asparagine no data
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Aspartic acid 2.29g
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Cystine 0.28g40% of daily
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Glutamine no data
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Glycine 1.50g
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Proline 1.17g
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Serine 1.03g
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Hydroxyproline 0.38g
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Beef tenderloin in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Beef fillet (tenderloin) raw” · Fineli: “Beef tenderloin”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar steaks and chops
Closest in calories first.
- Veal, shoulder, blade chop, separable lean and fat, raw 148 kcal / 100 g
- Pork fillet, sirloin 149 kcal / 100 g
- Antelope, cooked, roasted 150 kcal / 100 g
- Bison, ground, grass-fed, raw 146 kcal / 100 g
- Beaver, raw 146 kcal / 100 g
- Elk, cooked, roasted 146 kcal / 100 g
- Veal, sirloin, separable lean and fat, raw 152 kcal / 100 g
- Goat, cooked, roasted 143 kcal / 100 g
Where the data comes from
- Finnish Institute for Health and Welfare
- United States Department of Agriculture
- Bundeslebensmittelschlüssel (BLS) 4.0
How we combine and check nutrition data: Nutriely data sources.
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