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Nutrition Facts For Beef tenderloin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Beef tenderloin Nutrition Label

Beef tenderloin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 148kcal (620 kj)
7%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 20.91g
14%
Fat 7.15g
16%
Polyunsaturated fatty acids 0.28g
Monounsaturated fatty acids 2.71g
Saturated fatty acids 3.26g
Sterols -
Cholesterol 51.70mg
Water 71.28g
3%
Alcohol 0.00g
Salt 84.08mg **
Calcium 9.00mg
1%
Chromium 3.00ug
12%
Copper 0.08mg
9%
Fluoride 0.01mg
Iodine 3.00ug
2%
Iron 2.46mg
14%
Magnesium 17.00mg
6%
Manganese 0.01mg
0%
Molybdenum 0.01mg
13%
Phosphorus 140.00mg
23%
Potassium 250.00mg
8%
Selenium 16.50ug
30%
Sodium 33.00mg
Zinc 3.85mg
48%
Vitamin A (RAE) 23.83ug
3%
Vitamin D 0.20ug
1%
Vitamin E 0.47mg
3%
Vitamin K 1.80ug
2%
Vitamin B1 0.08mg
7%
Vitamin B2 0.12mg
11%
Vitamin B3 (Niacin) equivalents 8.93mg
64%
Vitamin B6 0.30mg
23%
Vitamin B9 (Folate) 7.00ug
2%
Vitamin B12 1.40ug
58%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Beef tenderloin

What is beef tenderloin?

Beef tenderloin is a cut of beef from the loin area of cattle, known for its tenderness and mild flavor. It is often considered one of the most prized cuts of beef and is commonly used for dishes such as filet mignon. Due to its tenderness, it is well-suited for quick cooking methods such as grilling, broiling, or searing.

What are the health benefits of beef tenderloin?

Beef tenderloin is a good source of high-quality protein, essential nutrients like iron, zinc, and B vitamins. It can contribute to muscle growth and repair, support immune function, and help with energy metabolism.

What are the health risks associated with beef tenderloin?

Beef tenderloin is a high-quality source of protein and essential nutrients, but consuming it in excessive amounts may increase the risk of heart disease and other health issues due to its saturated fat content. It's important to enjoy beef tenderloin in moderation as part of a balanced diet.

How much beef tenderloin to eat per day?

The recommended portion size for beef tenderloin is about 3-4 ounces per serving, which is roughly the size of a deck of cards. It's important to balance your protein intake with a variety of other food groups to ensure a well-rounded diet.

Beef tenderloin allergies

Beef tenderloin does not contain common allergens such as gluten, dairy, nuts, or soy. However, individuals can have allergies to beef itself, so it's important to be mindful of personal allergies and consult with a healthcare professional if needed.

Food Preferences

Non alcoholic
Egg free
Gluten free
Lactose free
Milk free
Low gluten
Soy free
Unsweetened

Beef tenderloin Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beef tenderloin

Fat 43%
Carbohydrates 0%
Protein 57%

Protein Amino Acids Profile

The ratio of amino acids in Beef tenderloin. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 3%
Histidine 3%
Threonine 4%
Phenylalanine 4%
Serine 4%
Isoleucine 5%
Valine 5%
Proline 5%
Alanine 7%
Arginine 7%
Glycine 7%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 16%

Component Breakdown for Beef tenderloin

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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