Where the calories come from
Beef tenderloin has 163 kcal per serving (110 g), with 0 g carbs, 0 g fibre, 23 g protein and 7.9 g fat. 100 g has 148 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Per 100 g, against the 136 steaks and chops in our catalog.
The bar shows this food; the line marks the typical (median) value of the category.
Beef tenderloin is a good source of high-quality protein, essential nutrients like iron, zinc, and B vitamins. It can contribute to muscle growth and repair, support immune function, and help with energy metabolism.
Beef tenderloin is a high-quality source of protein and essential nutrients, but consuming it in excessive amounts may increase the risk of heart disease and other health issues due to its saturated fat content. It's important to enjoy beef tenderloin in moderation as part of a balanced diet.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
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How we combine and check nutrition data: Nutriely data sources.
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