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Nutrition Facts For Rice Protein

Data sources: Nutriely Data Sources
Last updated on January 7, 2025.

Nutrition Label

Rice protein Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 402kcal (1,680 kj)
20%
Carbohydrates 0.54g
0%
Starch 0.20g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 6g
17%
Polyols 0.34g
Protein 80g
54%
Fat 7g
16%
Polyunsaturated fatty acids 1.01g
Monounsaturated fatty acids 1.83g
Saturated fatty acids 3.62g
Sterols -
Cholesterol 0mg
Water 4.56g
0%
Alcohol 0g
Salt 0.21mg **
Calcium 127mg
13%
Chromium 1,600ug
6,400%
Copper 3.40mg
378%
Fluoride -
Iodine 0ug
0%
Iron 39mg
219%
Magnesium 34mg
12%
Manganese 7mg
363%
Molybdenum 710mg
1,775,000%
Phosphorus 291mg
49%
Potassium 7mg
0%
Selenium 95ug
173%
Sodium 83mg
Zinc 14mg
171%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 7ug
8%
Vitamin B1 0.01mg
1%
Vitamin B2 0mg
0%
Vitamin B3 (Niacin) equivalents 1.30mg
9%
Vitamin B6 0.63mg
48%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Rice Protein

The ratio of macro elements (protein, fat, carbs) in Rice Protein

Fat 17%
Protein 83%
Carbohydrates 1%

Protein Amino Acids Profile

The ratio of amino acids in Rice Protein. See full profile

Tryptophan 2%
Methionine 2%
Histidine 3%
Threonine 4%
Isoleucine 4%
Lysine 5%
Proline 5%
Glycine 5%
Serine 5%
Tyrosine 5%
Phenylalanine 5%
Valine 6%
Alanine 7%
Leucine 8%
Arginine 9%
Aspartic acid 9%
Glutamic acid 17%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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