Nutriely

nutriely

Catalog -> Miscellaneous -> Miscellaneous ingredients

Nutrition Facts For Rye malt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Configure Quantity

Rye malt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 407kcal (1,702 kj)

16%

Carbohydrates, net 77g

24%

Starch 67g

Sugars 10g **

Added Sugars 0g

Sucrose 4.20g

Maltose 1.60g

Fructose 1.60g

Galactose -

Glucose 2.40g

Fibre, total 14g

41%

Polyols 0g

Protein 12g

9%

Fat 2.16g

3%

Polyunsaturated fatty acids 1.02g

Monounsaturated fatty acids 0.29g

Saturated fatty acids 0.25g

Sterols 92mg

Cholesterol 0mg

Water 7g

0%

Alcohol 0g

Salt 5mg **

Calcium 31mg

3%

Chromium -

0%

Copper -

0%

Fluoride -

Iodine -

0%

Iron -

0%

Magnesium -

0%

Manganese -

0%

Molybdenum -

0%

Phosphorus -

0%

Potassium 440mg

13%

Selenium -

0%

Sodium 2mg

Zinc -

0%

Vitamin A (RAE) 0ug

0%

Vitamin D 0ug

0%

Vitamin E 0mg

0%

Vitamin K 0ug

0%

Vitamin B1 0mg

0%

Vitamin B2 0mg

0%

Vitamin B3 (Niacin) equivalents 0mg

0%

Vitamin B6 0mg

0%

Vitamin B9 (Folate) 7ug

2%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of rye malt?

Rye malt is a good source of dietary fiber, which can aid in digestion and help regulate blood sugar levels. It also contains important nutrients such as manganese, phosphorus, and B vitamins, which are essential for overall health and well-being.

Data source

Nutrition information for this food has been combined from Finnish Institute for Health and Welfare and United States Department of Agriculture databases.

Food Preferences

Egg free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

No added salt

Soy free

Unsweetened

Vegan

Rye malt

The ratio of macro elements (protein, fat, carbs) in Rye malt

Fat 5%

Carbohydrates, net 82%

Protein 13%

Protein Amino Acids Profile

The ratio of amino acids in Rye malt. See full profile

Tryptophan 1%

Methionine 2%

Histidine 2%

Tyrosine 2%

Isoleucine 3%

Lysine 4%

Threonine 4%

Valine 4%

Alanine 5%

Glycine 5%

Phenylalanine 5%

Arginine 6%

Serine 6%

Aspartic acid 7%

Leucine 7%

Proline 10%

Glutamic acid 28%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 407kcal
(1,702.22kj)

16% of 2,518.75kcal
(10538.45kj)

Carbohydrates, net 77.00g

24% of (314.84 g)

9% of (125.94 g)

3% of (83.96 g)

0% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 31.00mg

3% of (1,000.00 mg)

0% of (35.00 ug)

0% of (0.90 mg)

0% of (150.00 ug)

0% of (8.00 mg)

0% of (350.00 mg)

0% of (2.30 mg)

0% of (0.04 mg)

0% of (600.00 mg)

Potassium 440.00mg

13% of (3,500.00 mg)

0% of (55.00 ug)

0% of maximum (1,500.00 mg)

0% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.00mg

0% of (15.00 mg)

Vitamin K 0.00ug

0% of (120.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.00mg

0% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 0.00mg

0% of (16.00 mg)

Vitamin B6 0.00mg

0% of (1.50 mg)

Vitamin B9 (Folate) 7.40ug

2% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.19g

21% of (0.91 g)

Isoleucine 0.21g

17% of (1.24 g)

289% of (0.20 g)

12% of (2.47 g)

Methionine 0.15g

12% of (1.33 g)

Phenylalanine 0.44g

19% of (2.31 g)

17% of (1.20 g)

Tryptophan 0.11g

33% of (0.33 g)

Threonine 0.29g

22% of (1.30 g)

20% of (1.56 g)

Aspartic acid 0.56g

Glutamic acid 2.29g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

16% of maximum (62.97 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 14.30g

41% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.02g

Alpha-linolenic acid 78.15mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 512.88mg

Arachidonic acid -

Monounsaturated fatty acids 0.29g

Saturated fatty acids 0.25g

1% of maximum (27.99 g)

Palmitic acid -

Sterols 92.10mg

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely

Learn more