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Nutrition Facts For Rye malt
Rye malt Nutrition Label
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Common Questions about Rye malt
What is rye malt?
Rye malt is a type of malted grain produced from rye, which is germinated, dried, and then used in brewing and distilling. It adds a distinct flavor and color to beers and whiskeys, and is often used in the production of rye beers and some styles of whiskey.
What are the health benefits of rye malt?
Rye malt is a good source of dietary fiber, which can aid in digestion and help regulate blood sugar levels. It also contains important nutrients such as manganese, phosphorus, and B vitamins, which are essential for overall health and well-being.
Rye malt health risks
Rye malt is generally safe for consumption, but it may pose a risk to individuals with celiac disease or gluten intolerance, as it contains gluten. Those with these conditions should avoid rye malt or opt for gluten-free alternatives. Additionally, excessive consumption of rye malt may lead to digestive discomfort in some individuals.
How much rye malt should i eat per day?
There is no specific recommended daily intake for Rye malt. However, it is important to consume Rye malt in moderation as part of a balanced diet. Excessive consumption may lead to an intake of too many carbohydrates, so it's best to consult with a healthcare professional or nutritionist to determine the appropriate amount for your dietary needs.
Rye malt allergies
Rye malt contains gluten, which can trigger allergic reactions in people with celiac disease or gluten sensitivities. Individuals with a rye allergy should avoid rye malt-based products to prevent allergic reactions.
Food Preferences
Rye malt Calorie Breakdown
The ratio of macro elements (protein, fat, carbs) in Rye malt
Protein Amino Acids Profile
The ratio of amino acids in Rye malt. See full profile
Component Breakdown for Rye malt
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