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Catalog -> Fruit and berry dishes -> Juices

Nutrition Facts For Tangerine juice

Data sources: Nutriely Data Sources
Last updated on January 8, 2025.

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Tangerine juice Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 43kcal (180 kj)

2%

Carbohydrates 10g

3%

Starch -

Sugars 10g **

Added Sugars 0g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0.20g

1%

Polyols -

Protein 0.50g

0%

Fat 0.20g

0%

Polyunsaturated fatty acids 0.04g

Monounsaturated fatty acids 0.04g

Saturated fatty acids 0.02g

Sterols 0mg

Cholesterol 0mg

Water 89g

4%

Alcohol 0g

Salt -

Calcium 18mg

2%

Chromium -

0%

Copper 0.03mg

3%

Fluoride -

Iodine -

0%

Iron 0.20mg

3%

Magnesium 8mg

2%

Manganese 0.04mg

2%

Molybdenum -

0%

Phosphorus 14mg

2%

Potassium 178mg

5%

Selenium 0.10ug

0%

Sodium 1mg

Zinc 0.03mg

0%

Vitamin A (RAE) 13ug

1%

Vitamin D 0ug

0%

Vitamin E 0.13mg

1%

Vitamin K 0ug

0%

Vitamin B1 0.06mg

5%

Vitamin B2 0.02mg

2%

Vitamin B3 (Niacin) equivalents 0.10mg

1%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 5ug

1%

Vitamin B12 0ug

0%

Vitamin C 31mg

34%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Tangerine juice

The ratio of macro elements (protein, fat, carbs) in Tangerine juice

Protein 5%

Fat 4%

Carbohydrates 91%

Protein Amino Acids Profile

The ratio of amino acids in Tangerine juice. See full profile

Tryptophan 0%

Methionine 1%

Histidine 1%

Tyrosine 1%

Cystine 2%

Isoleucine 2%

Threonine 3%

Phenylalanine 3%

Lysine 3%

Glycine 3%

Valine 4%

Serine 4%

Leucine 4%

Alanine 5%

Glutamic acid 11%

Proline 14%

Arginine 15%

Aspartic acid 24%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 43kcal
(180.00kj)

2% of 2,518.75kcal
(10538.45kj)

Carbohydrates 9.90g

3% of (314.84 g)

0% of (125.94 g)

0% of (83.96 g)

4% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 18.00mg

2% of (1,000.00 mg)

0% of (35.00 ug)

3% of (0.90 mg)

0% of (150.00 ug)

3% of (8.00 mg)

Magnesium 8.00mg

2% of (350.00 mg)

Manganese 0.04mg

2% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 14.00mg

2% of (600.00 mg)

Potassium 178.00mg

5% of (3,500.00 mg)

Selenium 0.10ug

0% of (55.00 ug)

0% of maximum (1,500.00 mg)

0% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 13.00ug

1% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.13mg

1% of (15.00 mg)

Vitamin K 0.00ug

0% of (120.00 ug)

Vitamin B1 0.06mg

5% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 0.10mg

1% of (16.00 mg)

Vitamin B6 0.04mg

3% of (1.50 mg)

Vitamin B9 (Folate) 5.00ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 31.00mg

34% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.00g

Isoleucine 0.01g

Methionine 0.00g

Phenylalanine 0.01g

Tryptophan 0.00g

Threonine 0.01g

Aspartic acid 0.05g

Glutamic acid 0.02g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

16% of maximum (62.97 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 0.20g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.04g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.04g

Oleic acid 32.00mg

Saturated fatty acids 0.02g

0% of maximum (27.99 g)

Palmitic acid 21.00mg

Stearic acid 0.00g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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