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Nutrition Facts For Kiwi, without skin

Data sources: Nutriely Data Sources
Last updated on January 8, 2025.

Nutrition Label

Kiwi, without skin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 52kcal (218 kj)
2%
Carbohydrates 7g
2%
Starch 0.30g
Sugars 7g **
Added Sugars 0g
Sucrose 0.29g
Maltose 0g
Fructose 3.40g
Galactose 0g
Glucose 3.10g
Fibre, total 2.70g
8%
Polyols 0g
Protein 0.80g
1%
Fat 0.83g
1%
Polyunsaturated fatty acids 0.51g
Monounsaturated fatty acids 0.09g
Saturated fatty acids 0.06g
Sterols 18mg
Cholesterol 0mg
Water 85g
3%
Alcohol 0g
Salt 13mg **
Calcium 32mg
3%
Chromium -
0%
Copper 0.14mg
16%
Fluoride 0mg
Iodine 0ug
0%
Iron 1mg
13%
Magnesium 13mg
4%
Manganese 0.10mg
4%
Molybdenum 0mg
0%
Phosphorus 27mg
4%
Potassium 290mg
8%
Selenium 0.50ug
1%
Sodium 5mg
Zinc 0.09mg
1%
Vitamin A (RAE) 3.68ug
0%
Vitamin D 0ug
0%
Vitamin E 0.04mg
0%
Vitamin K 34ug
29%
Vitamin B1 0.01mg
1%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 0.60mg
4%
Vitamin B6 0.12mg
8%
Vitamin B9 (Folate) 42ug
11%
Vitamin B12 0ug
0%
Vitamin C 67mg
74%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What is kiwi fruit, without skin?

Kiwi fruit without the skin refers to the flesh of the kiwi fruit once the hairy, brown outer layer has been removed. It is a vibrant green fruit with tiny black seeds and a sweet-tart flavor. The flesh of the kiwi fruit is rich in vitamin C, vitamin K, antioxidants, and other nutrients, making it a nutritious addition to your diet.

What are the health benefits of kiwi fruit?

Kiwi fruit is a nutrient-dense fruit that is rich in vitamin C, vitamin K, and other nutrients. It also contains antioxidants and phytonutrients that promote heart health, aid digestion, support immune function, and help maintain healthy skin. Consuming kiwi fruit can contribute to overall health and well-being.

How much kiwi fruit to eat per day?

There is no specific amount of kiwi that a person should eat per day. Many nutrition guidelines suggest around 200 g or 2 servings of fruit per day, which could include kiwi. A medium-sized kiwi is considered half a serving of fruit, thus eating one to two kiwi fruits per day can be a healthy addition to your diet. However, it is important to include variety of fruits and vegetables in your diet daily to ensure you benefit from a range of nutrients.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Kiwi, without skin

The ratio of macro elements (protein, fat, carbs) in Kiwi, without skin

Fat 19%
Carbohydrates 73%
Protein 8%

Protein Amino Acids Profile

The ratio of amino acids in Kiwi, without skin. See full profile

Tryptophan 1%
Methionine 2%
Histidine 3%
Cystine 3%
Tyrosine 3%
Phenylalanine 4%
Proline 4%
Threonine 4%
Isoleucine 5%
Alanine 5%
Serine 5%
Valine 5%
Glycine 6%
Lysine 6%
Leucine 6%
Arginine 8%
Aspartic acid 12%
Glutamic acid 17%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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