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Nutrition Facts For Sweet pepper, yellow

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Sweet pepper, yellow Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 30kcal (126 kj)
2%
Carbohydrates, net 5g
2%
Starch 0g
Sugars 5g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 3g
Galactose -
Glucose 2.10g
Fibre, total 2g
6%
Polyols 0g
Protein 0.94g
1%
Fat 0.20g
0%
Polyunsaturated fatty acids 0.07g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.03g
Sterols 22mg
Cholesterol 0mg
Water 91g
4%
Alcohol 0g
Salt 10mg **
Calcium 8mg
1%
Chromium -
0%
Copper 0.02mg
2%
Fluoride -
Iodine 1ug
1%
Iron 0.40mg
2%
Magnesium 16mg
6%
Manganese 0.10mg
6%
Molybdenum -
0%
Phosphorus 26mg
4%
Potassium 220mg
7%
Selenium 0.20ug
0%
Sodium 4mg
Zinc 0.10mg
1%
Vitamin A (RAE) 19ug
3%
Vitamin D 0ug
0%
Vitamin E 2.16mg
14%
Vitamin K 2.36ug
3%
Vitamin B1 0.01mg
1%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 0.90mg
6%
Vitamin B6 0.54mg
42%
Vitamin B9 (Folate) 56ug
14%
Vitamin B12 0ug
0%
Vitamin C 205mg
228%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

Nutrition information for this food has been combined from Finnish Institute for Health and Welfare and United States Department of Agriculture databases.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Sweet pepper, yellow

The ratio of macro elements (protein, fat, carbs) in Sweet pepper, yellow

Fat 7%
Carbohydrates, net 79%
Protein 14%

Protein Amino Acids Profile

The ratio of amino acids in Sweet pepper, yellow. See full profile

Methionine 1%
Tryptophan 2%
Cystine 2%
Histidine 2%
Tyrosine 3%
Phenylalanine 4%
Isoleucine 4%
Threonine 5%
Glycine 5%
Serine 5%
Alanine 5%
Valine 5%
Proline 5%
Lysine 5%
Arginine 6%
Leucine 6%
Glutamic acid 16%
Aspartic acid 18%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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