Where the calories come from
Orange has 73 kcal per fruit without seeds (159 g), with 14.2 g carbs, 3.3 g fibre, 0.89 g protein and 0.22 g fat. 100 g has 46 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Per 100 g, against the 72 fruits in our catalog.
Less fat than 71% of fruits.
The bar shows this food; the line marks the typical (median) value of the category.
An orange without its skin is the flesh or pulp of the orange fruit. It is juicy, sweet, and rich in vitamin C, fiber, and other nutrients.
Oranges are a rich source of vitamin C, which supports a healthy immune system. Additionally, oranges provide important nutrients like B vitamins, antioxidants, and other, all of which contribute to overall health and well-being.
There is no specific amount of orange that a person should eat per day. Many nutrition guidelines suggest around 200 g or 2 servings of fruit per day, which would include orange. A medium-sized orange without skin is considered one serving of fruit, thus eating one to two oranges per day can be a healthy addition to your diet. However, it is important to include variety of fruits and vegetables in your diet daily to ensure you benefit from a range of nutrients.
Citrus fruits are rich in organic acids, which, when consumed in excess, can erode tooth enamel, leading to increased sensitivity, tooth decay, and other oral health issues.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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