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Nutrition Facts For Tomato powder

Data sources: Nutriely Data Sources
Last updated on January 9, 2025.

Nutrition Label

Tomato powder Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 302kcal (1,263 kj)
12%
Carbohydrates, net 58g
18%
Starch -
Sugars 44g **
Added Sugars 0g
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 17g
47%
Polyols -
Protein 13g
10%
Fat 0.44g
1%
Polyunsaturated fatty acids 0.18g
Monounsaturated fatty acids 0.07g
Saturated fatty acids 0.06g
Sterols 0mg
Cholesterol 0mg
Water 3.06g
0%
Alcohol 0g
Salt -
Calcium 166mg
17%
Chromium -
0%
Copper 1.24mg
138%
Fluoride -
Iodine -
0%
Iron 4.56mg
57%
Magnesium 178mg
51%
Manganese 1.95mg
85%
Molybdenum -
0%
Phosphorus 295mg
49%
Potassium 1,927mg
55%
Selenium 5ug
10%
Sodium 134mg
Zinc 1.71mg
16%
Vitamin A (RAE) 862ug
96%
Vitamin D 0ug
0%
Vitamin E 12mg
82%
Vitamin K 49ug
41%
Vitamin B1 0.91mg
83%
Vitamin B2 0.76mg
59%
Vitamin B3 (Niacin) equivalents 9mg
57%
Vitamin B6 0.46mg
30%
Vitamin B9 (Folate) 120ug
30%
Vitamin B12 0ug
0%
Vitamin C 117mg
130%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Tomato powder

The ratio of macro elements (protein, fat, carbs) in Tomato powder

Protein 18%
Fat 1%
Carbohydrates, net 81%

Protein Amino Acids Profile

The ratio of amino acids in Tomato powder. See full profile

Methionine 1%
Cystine 1%
Tryptophan 1%
Tyrosine 2%
Histidine 2%
Glycine 2%
Isoleucine 2%
Arginine 2%
Valine 2%
Phenylalanine 3%
Proline 3%
Threonine 3%
Serine 3%
Leucine 3%
Lysine 3%
Alanine 4%
Aspartic acid 15%
Glutamic acid 48%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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