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Ancho pepper Calories and nutrition facts · Canned vegetables

48 kcal per pepper (17 g)
Carbs
5.1 g
Fibre
3.7 g
Sugars
-
Protein
2 g
Fat
1.4 g
281 kcal per 100 g
Carbs
29.8 g
Fibre
21.6 g
Sugars
-
Protein
11.9 g
Fat
8.2 g

Where the calories come from

Protein 20% Carbs 50% Fat 31%

Ancho pepper has 48 kcal per pepper (17 g), with 5.1 g carbs, 3.7 g fibre, 2 g protein and 1.4 g fat. 100 g has 281 kcal.

Share of your daily needs in one pepper

Last updated June 30, 2026 · Where the data comes from

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How it compares with other canned vegetables

Per 100 g, against the 27 canned vegetables in our catalog.

  • Calories 281 kcal · typical 52 kcal

    More calories than 85% of canned vegetables.

  • Protein 11.9 g · typical 1.3 g

    More protein than 81% of canned vegetables.

  • Fibre 21.6 g · typical 2.4 g

    More fibre than 89% of canned vegetables.

  • Fat 8.2 g · typical 0.3 g

    More fat than 85% of canned vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in ancho pepper

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar canned vegetables

Closest in calories first.

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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