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Nutrition Facts For Tomato, sun-dried, in oil

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Tomato, sun-dried, in oil Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 227kcal (951 kj)
11%
Carbohydrates, net 18g
7%
Starch 0g
Sugars 18g **
Added Sugars 0g
Sucrose 0.33g
Maltose 0g
Fructose 11g
Galactose -
Glucose 7g
Fibre, total 6g
17%
Polyols -
Protein 5g
3%
Fat 14g
32%
Polyunsaturated fatty acids 2.06g
Monounsaturated fatty acids 9g
Saturated fatty acids 1.90g
Sterols -
Cholesterol 0mg
Water 54g
2%
Alcohol 0g
Salt 678mg **
Calcium 47mg
5%
Chromium -
0%
Copper 0.47mg
53%
Fluoride -
Iodine -
0%
Iron 2.68mg
15%
Magnesium 81mg
29%
Manganese 0.47mg
26%
Molybdenum -
0%
Phosphorus 139mg
23%
Potassium 1,565mg
50%
Selenium 3ug
5%
Sodium 266mg
Zinc 0.78mg
10%
Vitamin A (RAE) 43ug
6%
Vitamin D 0ug
0%
Vitamin E 0.01mg
0%
Vitamin K 43ug
48%
Vitamin B1 0.19mg
18%
Vitamin B2 0.38mg
35%
Vitamin B3 (Niacin) equivalents 4.25mg
30%
Vitamin B6 0.32mg
25%
Vitamin B9 (Folate) 23ug
6%
Vitamin B12 0ug
0%
Vitamin C 102mg
113%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

Nutrition information for this food has been combined from Finnish Institute for Health and Welfare and United States Department of Agriculture databases.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Tomato, sun-dried, in oil

The ratio of macro elements (protein, fat, carbs) in Tomato, sun-dried, in oil

Fat 58%
Carbohydrates, net 32%
Protein 9%

Protein Amino Acids Profile

The ratio of amino acids in Tomato, sun-dried, in oil. See full profile

Tryptophan 1%
Methionine 1%
Cystine 2%
Histidine 2%
Tyrosine 2%
Proline 2%
Isoleucine 3%
Arginine 3%
Glycine 3%
Threonine 3%
Valine 3%
Phenylalanine 3%
Serine 3%
Alanine 3%
Leucine 4%
Lysine 4%
Aspartic acid 16%
Glutamic acid 43%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 227kcal
(951.39kj)
11% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 17.53g
7% of (249.48 g)
Protein 5.06g
3% of (149.69 g)
Fat 14.08g
32% of (44.35 g)
Water 53.83g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 677.77mg
14% of maximum (5,000.00 mg)
Calcium 47.00mg
5% of (1,000.00 mg)
Chromium -
0% of (25.00 ug)
Copper 0.47mg
53% of (0.90 mg)
Fluoride -
Iodine -
0% of (150.00 ug)
Iron 2.68mg
15% of (18.00 mg)
Magnesium 81.00mg
29% of (280.00 mg)
Manganese 0.47mg
26% of (1.80 mg)
Molybdenum -
0% of (0.04 mg)
Phosphorus 139.00mg
23% of (600.00 mg)
Potassium 1,565.00mg
50% of (3,100.00 mg)
Selenium 3.00ug
5% of (55.00 ug)
Sodium 266.00mg
18% of maximum (1,500.00 mg)
Zinc 0.78mg
10% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 43.49ug
6% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.01mg
0% of (15.00 mg)
Vitamin K 43.00ug
48% of (90.00 ug)
Vitamin B1 0.19mg
18% of (1.10 mg)
Vitamin B2 0.38mg
35% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 4.25mg
30% of (14.00 mg)
Vitamin B6 0.32mg
25% of (1.30 mg)
Vitamin B9 (Folate) 23.00ug
6% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 101.80mg
113% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.08g
8% of (0.98 g)
Isoleucine 0.12g
9% of (1.33 g)
Leucine 0.19g
6% of (2.94 g)
Lysine 0.19g
7% of (2.66 g)
Methionine 0.04g
3% of (1.33 g)
Cysteine -
Phenylalanine 0.13g
6% of (2.31 g)
Tyrosine 0.09g
7% of (1.20 g)
Tryptophan 0.04g
11% of (0.35 g)
Threonine 0.13g
9% of (1.40 g)
Valine 0.13g
8% of (1.68 g)
Alanine 0.14g
Arginine 0.12g
Asparagine -
Aspartic acid 0.70g
Cystine 0.07g
9% of (0.70 g)
Glutamic acid 1.87g
Glutamine -
Glycine 0.13g
Proline 0.10g
Serine 0.13g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 17.53g
35% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.33g
Maltose 0.00g
Fructose 10.50g
Galactose -
Glucose 6.70g
Fibre, total 5.80g
17% of (35.00 g)
Polyols -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.06g
Omega-3 0.04g
Alpha-linolenic acid 39.00mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 2.02g
Linoleic acid 1,982.00mg
Arachidonic acid -
Monounsaturated fatty acids 8.66g
Oleic acid 8,530.00mg
Saturated fatty acids 1.90g
9% of maximum (22.18 g)
Palmitic acid 1,548.00mg
Stearic acid 0.34g
Sterols -
Cholesterol 0.00mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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