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Nutrition Facts For Mandarin, average, without skin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Mandarin, average, without skin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 45kcal (190 kj)
2%
Carbohydrates, net 8g
3%
Starch 0.10g
Sugars 8g **
Added Sugars 0g
Sucrose 5g
Maltose 0g
Fructose 1.40g
Galactose -
Glucose 1.70g
Fibre, total 1.90g
5%
Polyols 0g
Protein 0.56g
1%
Fat 0.30g
0%
Polyunsaturated fatty acids 0.06g
Monounsaturated fatty acids 0.03g
Saturated fatty acids 0.03g
Sterols 16mg
Cholesterol 0.30mg
Water 88g
4%
Alcohol 0g
Salt 4.08mg **
Calcium 37mg
4%
Chromium 1ug
3%
Copper 0.06mg
7%
Fluoride 0.01mg
Iodine 1ug
1%
Iron 0.20mg
3%
Magnesium 13mg
4%
Manganese 0.01mg
0%
Molybdenum 0.01mg
13%
Phosphorus 16mg
3%
Potassium 150mg
4%
Selenium 0.05ug
0%
Sodium 1.60mg
Zinc 0.10mg
1%
Vitamin A (RAE) 21ug
2%
Vitamin D 0ug
0%
Vitamin E 0.32mg
2%
Vitamin K 0.10ug
0%
Vitamin B1 0.08mg
7%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 0.53mg
3%
Vitamin B6 0.09mg
6%
Vitamin B9 (Folate) 21ug
5%
Vitamin B12 0ug
0%
Vitamin C 41mg
46%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What is mandarin without skin?

A mandarin without skin refers to an average-sized mandarin fruit that has been peeled. Mandarins are a type of citrus fruit known for their sweet flavor and easy-to-peel skin. They are a good source of vitamin C, fiber, and antioxidants.

What are the health benefits of mandarins?

Mandarins are rich in vitamin C, which supports the immune system, and contains antioxidants that help protect cells from damage (oxidative stress).

Health risks of mandarins

Mandarins are generally safe to consume. However, citrus fruits in general are rich in organic acids, which, when consumed in excess, can erode tooth enamel, leading to increased sensitivity, tooth decay, and other oral health issues. Citrus fruits can also exacerbate acid reflux symptoms. Individuals with gastroesophageal reflux disease (GERD) may benefit from limiting their citrus intake.

How much mandarin to eat per day?

There is no specific amount of mandarin that a person should eat per day. Many nutrition guidelines suggest around 200 g or 2 servings of fruit per day, which could include mandarins. A medium-sized mandarin weighs around 88 grams, thus eating one or two mandarins per day can be a healthy addition to your diet. However, it is important to include variety of fruits and vegetables in your diet daily to ensure you benefit from a range of nutrients.

Are mandarins allergenic?

Mandarins are not commonly allergenic, but some individuals may experience allergic reactions to citrus fruits, including mandarins. If you have a known allergy to citrus fruits, it's best to avoid mandarins to prevent any adverse reactions.

Data source

Nutrition information for this food has been combined from Finnish Institute for Health and Welfare and United States Department of Agriculture databases.

Mandarin, average, without skin

The ratio of macro elements (protein, fat, carbs) in Mandarin, average, without skin

Fat 7%
Carbohydrates, net 87%
Protein 6%

Protein Amino Acids Profile

The ratio of amino acids in Mandarin, average, without skin. See full profile

Cystine 0%
Tryptophan 0%
Methionine 0%
Histidine 2%
Tyrosine 3%
Threonine 3%
Isoleucine 3%
Phenylalanine 3%
Glycine 3%
Valine 4%
Leucine 5%
Alanine 5%
Lysine 6%
Serine 6%
Glutamic acid 11%
Arginine 12%
Proline 13%
Aspartic acid 22%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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