Where the calories come from
Guava has 37 kcal per fruit, without refuse (55 g), with 5.1 g carbs, 3 g fibre, 1.4 g protein and 0.52 g fat. 100 g has 66 kcal.
Last updated June 30, 2026 · Where the data comes from
Get to know guava in Nutriely
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More vitamin C than 100% of fruits.
More fibre than 89% of fruits.
More folate than 100% of fruits.
More potassium than 89% of fruits.
The bar shows this food; the line marks the typical (median) value of the category.
Guavas are a rich source of vitamin C, fiber, and antioxidants, which contribute to improved immune function, digestion, and overall health. They also contain potassium, which can help maintain healthy blood pressure levels.
Consuming guava is generally safe for most people. However, eating excessive amounts of guava may lead to digestive issues due to its high fiber content. People who are allergic to guava should also avoid consuming it. Always consult with a healthcare professional if you have concerns about including guava in your diet.
Guava allergies are rare but can occur in individuals who are allergic to other fruits or have a latex allergy. Some people may experience oral allergy syndrome, which can cause itching or swelling in the mouth, throat, or lips after consuming guava.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
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How we combine and check nutrition data: Nutriely data sources.
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