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Nutrition Facts For Guava

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Guava Nutrition Label

Guava Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 66kcal (278 kj)
3%
Carbohydrates 9.20g
4%
Starch 0.00g
Sugars 9.20g **
Sucrose 4.40g
Maltose 0.00g
Fructose 3.20g
Galactose 0.00g
Glucose 1.60g
Fibre, total 5.40g
15%
Polyols -
Protein 2.55g
2%
Fat 0.95g
2%
Polyunsaturated fatty acids 0.40g
Monounsaturated fatty acids 0.09g
Saturated fatty acids 0.27g
Sterols -
Cholesterol 0.00mg
Water 80.51g
3%
Alcohol 0.00g
Salt 5.10mg **
Calcium 18.00mg
2%
Chromium -
0%
Copper 0.23mg
26%
Fluoride -
Iodine -
0%
Iron 0.26mg
1%
Magnesium 22.00mg
8%
Manganese 0.15mg
8%
Molybdenum -
0%
Phosphorus 40.00mg
7%
Potassium 417.00mg
13%
Selenium 0.60ug
1%
Sodium 2.00mg
Zinc 0.23mg
3%
Vitamin A (RAE) 31.04ug
4%
Vitamin D 0.00ug
0%
Vitamin E 0.73mg
5%
Vitamin K 2.60ug
3%
Vitamin B1 0.07mg
6%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 1.45mg
10%
Vitamin B6 0.11mg
8%
Vitamin B9 (Folate) 49.00ug
12%
Vitamin B12 0.00ug
0%
Vitamin C 228.30mg
254%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Guava

What is guava?

Guava is a tropical fruit with a sweet and tangy flavor. It is rich in essential nutrients such as vitamin C, vitamin A, potassium, and fiber. Guava can be eaten raw, used in smoothies, salads, sauces, and jams, and is a great addition to a healthy diet.

What are the health benefits of guava?

Guavas are a rich source of vitamin C, fiber, and antioxidants, which contribute to improved immune function, digestion, and overall health. They also contain potassium, which can help maintain healthy blood pressure levels.

What are the health risks associated with guava consumption?

Consuming guava is generally safe for most people. However, eating excessive amounts of guava may lead to digestive issues due to its high fiber content. People who are allergic to guava should also avoid consuming it. Always consult with a healthcare professional if you have concerns about including guava in your diet.

How much guava should i eat per day?

It is recommended to consume about 1 medium-sized guava per day, which provides approximately 60-70 milligrams of vitamin C, as well as dietary fiber, and various essential nutrients. As with any food, moderation is key to maintaining a balanced diet.

What are common allergies associated with guava?

Guava allergies are rare but can occur in individuals who are allergic to other fruits or have a latex allergy. Some people may experience oral allergy syndrome, which can cause itching or swelling in the mouth, throat, or lips after consuming guava.

Guava Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Guava

Fat 15%
Carbohydrates 66%
Protein 18%

Protein Amino Acids Profile

The ratio of amino acids in Guava. See full profile

Phenylalanine 0%
Methionine 1%
Tryptophan 1%
Histidine 1%
Tyrosine 2%
Arginine 4%
Lysine 5%
Serine 5%
Proline 5%
Valine 5%
Isoleucine 6%
Threonine 6%
Alanine 8%
Glycine 8%
Aspartic acid 10%
Leucine 11%
Glutamic acid 21%

Component Breakdown for Guava

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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