Catalog -> Fruit and berry dishes -> Fruits

Nutrition Facts For Guava

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Guava Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 66kcal (278 kj)
3%
Carbohydrates 9g
4%
Starch 0g
Sugars 9g **
Sucrose 4.40g
Maltose 0g
Fructose 3.20g
Galactose 0g
Glucose 1.60g
Fibre, total 5g
15%
Polyols -
Protein 2.55g
2%
Fat 0.95g
2%
Polyunsaturated fatty acids 0.40g
Monounsaturated fatty acids 0.09g
Saturated fatty acids 0.27g
Sterols -
Cholesterol 0mg
Water 81g
3%
Alcohol 0g
Salt 5mg **
Calcium 18mg
2%
Chromium -
0%
Copper 0.23mg
26%
Fluoride -
Iodine -
0%
Iron 0.26mg
1%
Magnesium 22mg
8%
Manganese 0.15mg
8%
Molybdenum -
0%
Phosphorus 40mg
7%
Potassium 417mg
13%
Selenium 0.60ug
1%
Sodium 2mg
Zinc 0.23mg
3%
Vitamin A (RAE) 31ug
4%
Vitamin D 0ug
0%
Vitamin E 0.73mg
5%
Vitamin K 2.60ug
3%
Vitamin B1 0.07mg
6%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 1.45mg
10%
Vitamin B6 0.11mg
8%
Vitamin B9 (Folate) 49ug
12%
Vitamin B12 0ug
0%
Vitamin C 228mg
254%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of guava?

Guavas are a rich source of vitamin C, fiber, and antioxidants, which contribute to improved immune function, digestion, and overall health. They also contain potassium, which can help maintain healthy blood pressure levels.

What are the health risks associated with guava consumption?

Consuming guava is generally safe for most people. However, eating excessive amounts of guava may lead to digestive issues due to its high fiber content. People who are allergic to guava should also avoid consuming it. Always consult with a healthcare professional if you have concerns about including guava in your diet.

What are common allergies associated with guava?

Guava allergies are rare but can occur in individuals who are allergic to other fruits or have a latex allergy. Some people may experience oral allergy syndrome, which can cause itching or swelling in the mouth, throat, or lips after consuming guava.

Guava

The ratio of macro elements (protein, fat, carbs) in Guava

Fat 15%
Carbohydrates 66%
Protein 18%

Protein Amino Acids Profile

The ratio of amino acids in Guava. See full profile

Phenylalanine 0%
Methionine 1%
Tryptophan 1%
Histidine 1%
Tyrosine 2%
Arginine 4%
Lysine 5%
Serine 5%
Proline 5%
Valine 5%
Isoleucine 6%
Threonine 6%
Alanine 8%
Glycine 8%
Aspartic acid 10%
Leucine 11%
Glutamic acid 21%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Try Nutriely for free.

Download our app and start your free trial with all premium features included.