Brussels sprout Calories and nutrition facts · Vegetables

8 kcal per sprout (19 g)
Carbs
0.74 g
Fibre
0.84 g
Sugars
0.71 g
Protein
0.68 g
Fat
0.02 g
41 kcal per 100 g
Carbs
3.9 g
Fibre
4.4 g
Sugars
3.7 g
Protein
3.6 g
Fat
0.1 g

Where the calories come from

Protein 47% Carbs 50% Fat 3%

Brussels sprout has 8 kcal per sprout (19 g), with 0.74 g carbs, 0.84 g fibre, 0.68 g protein and 0.02 g fat. 100 g has 41 kcal.

Share of your daily needs in one sprout

Diet tags

Cholesterol reduced Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low protein Milk free Low gluten No added salt Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

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How it compares with other vegetables

Per 100 g, against the 97 vegetables in our catalog.

  • Calories 41 kcal · typical 30 kcal
  • Vitamin K 220 µg · typical 30.5 µg

    More vitamin K than 83% of vegetables.

  • Vitamin C 108 mg · typical 21 mg

    More vitamin C than 88% of vegetables.

  • Folate 93.6 µg · typical 51 µg

    More folate than 76% of vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in brussels sprout

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar vegetables

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Where the data comes from

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