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Nutrition Facts For Brussels sprout

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Brussels sprout Nutrition Label

Brussels sprout Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 41kcal (173 kj)
2%
Carbohydrates 3.87g
2%
Starch 0.15g
Sugars 3.72g **
Sucrose 1.51g
Maltose 0.07g
Fructose 1.01g
Galactose 0.02g
Glucose 1.11g
Fibre, total 4.40g
13%
Polyols 0.00g
Protein 3.60g
2%
Fat 0.10g
0%
Polyunsaturated fatty acids 0.04g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.02g
Sterols 37.00mg
Cholesterol 0.00mg
Water 87.50g
4%
Alcohol 0.00g
Salt 35.67mg **
Calcium 26.00mg
3%
Chromium 0.50ug
2%
Copper 0.04mg
4%
Fluoride 0.00mg
Iodine 1.00ug
1%
Iron 0.38mg
2%
Magnesium 24.00mg
9%
Manganese 0.24mg
13%
Molybdenum 0.01mg
13%
Phosphorus 66.00mg
11%
Potassium 520.00mg
17%
Selenium 10.00ug
18%
Sodium 14.00mg
Zinc 0.27mg
3%
Vitamin A (RAE) 35.81ug
5%
Vitamin D 0.00ug
0%
Vitamin E 0.40mg
3%
Vitamin K 220.00ug
244%
Vitamin B1 0.11mg
10%
Vitamin B2 0.16mg
15%
Vitamin B3 (Niacin) equivalents 0.70mg
5%
Vitamin B6 0.28mg
22%
Vitamin B9 (Folate) 93.58ug
23%
Vitamin B12 0.00ug
0%
Vitamin C 108.00mg
120%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Brussels sprout

What is brussels sprout?

Brussels sprouts are a type of leafy green vegetable that belongs to the Brassicaceae family, which also includes cabbage, broccoli, and kale. These small, compact vegetables closely resemble miniature cabbages and are known for their distinctive nutty flavor and firm, dense texture. They are a rich source of vitamins, minerals, and dietary fiber, making them a nutritious addition to a balanced diet.

What are the health benefits of brussels sprouts?

Brussels sprouts are a nutritional powerhouse, packed with vitamins, minerals, and fiber. They are an excellent source of vitamin C, vitamin K, and vitamin A, which support immune function, bone health, and vision. Additionally, Brussels sprouts contain antioxidants and may help reduce inflammation and lower the risk of chronic diseases.

Brussels sprout health risks

Brussels sprouts are generally safe to consume and are packed with nutrients. However, some individuals may experience digestive discomfort, such as gas or bloating, due to their high fiber content. Additionally, people taking blood-thinning medication should be cautious, as Brussels sprouts are high in vitamin K, which can interfere with the medication's effectiveness.

How much brussels sprout to eat per day?

Brussels sprouts are a nutritious addition to your diet. A serving size of brussels sprouts is about 1/2 cup, so aim to include at least 1 to 2 servings in your daily meals for a healthy balance.

Are there any common allergies associated with brussels sprouts?

While rare, some individuals may have an allergic reaction to Brussels sprouts. Allergies to cruciferous vegetables, such as Brussels sprouts, can cause symptoms like hives, digestive issues, or in severe cases, anaphylaxis. If you suspect an allergy, consult a healthcare professional for proper diagnosis and advice.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Brussels sprout Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Brussels sprout

Fat 3%
Carbohydrates 50%
Protein 47%

Protein Amino Acids Profile

The ratio of amino acids in Brussels sprout. See full profile

Cystine 2%
Methionine 3%
Tryptophan 3%
Histidine 6%
Phenylalanine 8%
Threonine 10%
Isoleucine 11%
Leucine 13%
Lysine 13%
Valine 13%
Arginine 17%

Component Breakdown for Brussels sprout

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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