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Nutrition Facts For Chicken, liver, cooked, simmered

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

Nutrition Label

Chicken, liver, cooked, simmered Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 167kcal (697 kj)
7%
Carbohydrates 0.87g
0%
Starch -
Sugars 0g **
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 24g
19%
Fat 7g
8%
Polyunsaturated fatty acids 1.99g
Monounsaturated fatty acids 1.42g
Saturated fatty acids 2.06g
Sterols 563mg
Cholesterol 563mg
Water 67g
3%
Alcohol 0g
Salt -
Calcium 11mg
1%
Chromium -
0%
Copper 0.50mg
55%
Fluoride -
Iodine -
0%
Iron 12mg
145%
Magnesium 25mg
7%
Manganese 0.36mg
16%
Molybdenum -
0%
Phosphorus 405mg
68%
Potassium 263mg
8%
Selenium 82ug
150%
Sodium 76mg
Zinc 3.98mg
36%
Vitamin A (RAE) 3,981ug
442%
Vitamin D 0ug
0%
Vitamin E 0.82mg
5%
Vitamin K 0ug
0%
Vitamin B1 0.29mg
26%
Vitamin B2 1.99mg
153%
Vitamin B3 (Niacin) equivalents 11mg
69%
Vitamin B6 0.76mg
50%
Vitamin B9 (Folate) 578ug
145%
Vitamin B12 17ug
702%
Vitamin C 28mg
31%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Chicken, liver, cooked, simmered

The ratio of macro elements (protein, fat, carbs) in Chicken, liver, cooked, simmered

Protein 61%
Fat 37%
Carbohydrates 2%

Protein Amino Acids Profile

The ratio of amino acids in Chicken, liver, cooked, simmered. See full profile

Tryptophan 1%
Cystine 2%
Methionine 3%
Histidine 3%
Tyrosine 4%
Threonine 4%
Proline 4%
Serine 5%
Isoleucine 5%
Phenylalanine 5%
Glycine 5%
Alanine 6%
Valine 6%
Arginine 7%
Lysine 8%
Leucine 9%
Aspartic acid 10%
Glutamic acid 13%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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