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Nutrition Facts For Liver, chicken

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Liver, chicken Nutrition Label

Liver, chicken Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 115kcal (481 kj)
6%
Carbohydrates 0.73g
0%
Starch 0.73g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose -
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 18.88g
13%
Fat 4.00g
9%
Polyunsaturated fatty acids 1.01g
Monounsaturated fatty acids 1.00g
Saturated fatty acids 1.16g
Sterols 11.00mg
Cholesterol 226.50mg
Water 75.09g
3%
Alcohol 0.00g
Salt 175.81mg **
Calcium 6.00mg
1%
Chromium 1.00ug
4%
Copper 7.47mg
830%
Fluoride 0.01mg
Iodine 3.00ug
2%
Iron 8.30mg
46%
Magnesium 21.00mg
8%
Manganese 0.38mg
21%
Molybdenum 0.17mg
425%
Phosphorus 390.00mg
65%
Potassium 360.00mg
12%
Selenium 51.00ug
93%
Sodium 69.00mg
Zinc 4.50mg
56%
Vitamin A (RAE) 9,747.36ug
1,392%
Vitamin D 0.21ug
1%
Vitamin E 0.35mg
2%
Vitamin K 0.40ug
0%
Vitamin B1 0.20mg
18%
Vitamin B2 2.46mg
224%
Vitamin B3 (Niacin) equivalents 15.84mg
113%
Vitamin B6 0.98mg
75%
Vitamin B9 (Folate) 1,166.62ug
292%
Vitamin B12 21.00ug
875%
Vitamin C 20.00mg
22%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Liver, chicken

What is liver, chicken?

Chicken liver is the edible internal organ of a chicken. It is a nutrient-dense food that is rich in protein, vitamins, and minerals such as vitamin A, vitamin B12, iron, and zinc. It can be prepared in various ways, including sautéing, frying, or adding it to soups and stews.

What are the health benefits of chicken liver?

Chicken liver is a rich source of high-quality protein, iron, vitamin A, and various B vitamins. It also contains essential minerals such as zinc and copper. These nutrients are important for supporting immune function, vision health, energy production, and overall well-being.

Liver, chicken health risks

Chicken liver is a great source of important nutrients like iron and vitamin A. However, it is also high in cholesterol, so it should be consumed in moderation, especially for individuals with high cholesterol levels. Additionally, it is important to ensure that chicken liver is cooked thoroughly to reduce the risk of foodborne illness.

How much liver, chicken to eat per day?

The general recommendation for consuming organ meats, including liver, is about 3 to 4 ounces per day for optimal nutrient intake. It's important to balance this with a variety of other protein sources and a well-rounded diet to ensure overall nutritional needs are met.

Liver, chicken allergies

Chicken liver contains common allergens such as proteins and fats. If you are allergic to chicken or poultry products, it's important to avoid chicken liver. Always consult with your healthcare provider or allergist if you suspect an allergy.

Food Preferences

Egg free
Gluten free
Lactose free
Low fat
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Liver, chicken Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Liver, chicken

Fat 31%
Carbohydrates 3%
Protein 66%

Protein Amino Acids Profile

The ratio of amino acids in Liver, chicken. See full profile

Tryptophan 1%
Cystine 2%
Methionine 3%
Histidine 3%
Tyrosine 4%
Threonine 4%
Proline 4%
Serine 5%
Isoleucine 5%
Phenylalanine 5%
Glycine 5%
Alanine 6%
Valine 6%
Arginine 7%
Lysine 8%
Leucine 9%
Aspartic acid 10%
Glutamic acid 13%

Component Breakdown for Liver, chicken

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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