Beef, kidneys, cooked, simmered Calories and nutrition facts Β· Offal dishes

135 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
23.2 g
Fat
4 g
158 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
27.3 g
Fat
4.7 g

Where the calories come from

Protein 72% Carbs 0% Fat 28%

Beef, kidneys, cooked, simmered has 135 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 23.2 g protein and 4 g fat. 100 g has 158 kcal.

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other offal dishes

Per 100 g, against the 105 offal dishes in our catalog.

  • Calories 158 kcal Β· typical 153 kcal
  • Vitamin B12 24.9 Β΅g Β· typical 7.3 Β΅g

    More vitamin B12 than 79% of offal dishes.

  • Protein 27.3 g Β· typical 18.5 g

    More protein than 90% of offal dishes.

  • Selenium 168 Β΅g Β· typical 24.9 Β΅g

    More selenium than 96% of offal dishes.

  • Potassium 135 mg Β· typical 257 mg

    Less potassium than 88% of offal dishes.

  • Vitamin D 1.1 Β΅g Β· typical 0.28 Β΅g

    More vitamin D than 87% of offal dishes.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in beef, kidneys, cooked, simmered

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Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar offal dishes

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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