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Nutrition Facts For Liver sausage, liver pate, light, average

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Liver sausage, liver pate, light, average Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 147kcal (615 kj)
7%
Carbohydrates 4.03g
2%
Starch 3.98g
Sugars 0.05g **
Sucrose 0.01g
Maltose 0g
Fructose 0.00g
Galactose 0g
Glucose 0.02g
Fibre, total 0.09g
0%
Polyols 0g
Protein 11g
7%
Fat 9g
20%
Polyunsaturated fatty acids 1.30g
Monounsaturated fatty acids 3.42g
Saturated fatty acids 3.35g
Sterols 0.87mg
Cholesterol 79mg
Water 74g
3%
Alcohol 0g
Salt 1,830mg **
Calcium 19mg
2%
Chromium 1.49ug
6%
Copper 0.50mg
55%
Fluoride 0.01mg
Iodine 2.83ug
2%
Iron 10mg
54%
Magnesium 17mg
6%
Manganese 0.12mg
7%
Molybdenum 0.06mg
154%
Phosphorus 176mg
29%
Potassium 211mg
7%
Selenium 20ug
36%
Sodium 718mg
Zinc 3.02mg
38%
Vitamin A (RAE) 4,562ug
652%
Vitamin D 0.40ug
3%
Vitamin E 0.27mg
2%
Vitamin K 0.48ug
1%
Vitamin B1 0.24mg
22%
Vitamin B2 0.85mg
77%
Vitamin B3 (Niacin) equivalents 7mg
52%
Vitamin B6 0.31mg
24%
Vitamin B9 (Folate) 420ug
105%
Vitamin B12 12ug
505%
Vitamin C 7mg
8%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Liver sausage, liver pate, light, average

The ratio of macro elements (protein, fat, carbs) in Liver sausage, liver pate, light, average

Fat 57%
Carbohydrates 12%
Protein 31%

Protein Amino Acids Profile

The ratio of amino acids in Liver sausage, liver pate, light, average. See full profile

Cystine 1%
Tryptophan 1%
Methionine 2%
Tyrosine 3%
Histidine 3%
Phenylalanine 4%
Isoleucine 5%
Threonine 5%
Serine 5%
Arginine 6%
Alanine 6%
Proline 6%
Valine 6%
Glycine 8%
Leucine 8%
Lysine 8%
Aspartic acid 8%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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