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Nutrition Facts For Milk, goat milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Milk, goat milk Nutrition Label

Milk, goat milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 66kcal (275 kj)
3%
Carbohydrates 4.50g
2%
Starch 0.00g
Sugars 4.50g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols -
Protein 3.19g
2%
Fat 3.90g
9%
Polyunsaturated fatty acids 0.11g
Monounsaturated fatty acids 1.12g
Saturated fatty acids 2.40g
Sterols 0.00mg
Cholesterol 12.50mg
Water 87.50g
4%
Alcohol 0.00g
Salt 140.14mg **
Calcium 100.00mg
10%
Chromium 1.00ug
4%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine -
0%
Iron 0.06mg
0%
Magnesium 11.00mg
4%
Manganese 0.01mg
1%
Molybdenum 0.01mg
13%
Phosphorus 90.00mg
15%
Potassium 150.00mg
5%
Selenium 2.00ug
4%
Sodium 55.00mg
Zinc 0.44mg
6%
Vitamin A (RAE) 53.25ug
8%
Vitamin D 0.04ug
0%
Vitamin E 0.27mg
2%
Vitamin K 0.34ug
0%
Vitamin B1 0.05mg
5%
Vitamin B2 0.14mg
13%
Vitamin B3 (Niacin) equivalents 1.04mg
7%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 1.00ug
0%
Vitamin B12 0.06ug
3%
Vitamin C 1.30mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Milk, goat milk

What is goat milk?

Goat milk is the milk produced by goats, and is often consumed as a dairy alternative for those who may be sensitive or allergic to cow's milk. It is rich in protein, calcium, and other essential nutrients, and is used to make various dairy products such as cheese, yogurt, and butter.

What are the health benefits of goat milk?

Goat milk is a rich source of essential nutrients such as calcium, protein, and vitamins. It is easier to digest than cow's milk for some individuals and may be a suitable alternative for those with lactose intolerance. Additionally, goat milk is thought to contribute to bone health, improve immune function, and support overall well-being.

What are the health risks of drinking goat milk?

Goat milk is generally considered safe for consumption, but individuals with lactose intolerance or a dairy allergy should exercise caution. Additionally, unpasteurized goat milk may pose a risk of bacterial contamination, so it's important to choose pasteurized goat milk to reduce the risk of foodborne illness. As with any food, moderation is key to maintaining a balanced diet.

How much goat milk to consume per day?

The recommended daily intake of goat milk is about 2-3 servings, which is approximately 2 to 3 cups. However, individual needs may vary based on age, health, and dietary requirements. It's always best to consult a healthcare professional or a registered dietitian to determine the appropriate amount of goat milk for your specific needs.

Milk, goat milk allergies

Goat milk can be a good alternative for those with cow milk allergies, as it contains different proteins that may be better tolerated. However, it's still possible for individuals with dairy allergies to be allergic to goat milk as well. If you suspect an allergy, it's best to consult with a healthcare professional for personalized advice.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low gluten
No added salt
Soy free
Unsweetened

Milk, goat milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Milk, goat milk

Fat 53%
Carbohydrates 27%
Protein 19%

Protein Amino Acids Profile

The ratio of amino acids in Milk, goat milk. See full profile

Tryptophan 1%
Cystine 1%
Glycine 1%
Methionine 2%
Histidine 3%
Alanine 3%
Arginine 3%
Phenylalanine 4%
Threonine 5%
Tyrosine 5%
Serine 5%
Isoleucine 6%
Aspartic acid 6%
Valine 7%
Lysine 8%
Leucine 9%
Proline 11%
Glutamic acid 18%

Component Breakdown for Milk, goat milk

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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