Catalog -> Milk dishes -> Milks >2% fat
Milk, goat milk Calories and nutrition facts · Milks >2% fat
- Carbs
- 11 g
- Fibre
- 0 g
- Sugars
- 11 g
- Protein
- 7.8 g
- Fat
- 9.5 g
Where the calories come from
Milk, goat milk has 160 kcal per cup (244 g), with 11 g carbs, 0 g fibre, 7.8 g protein and 9.5 g fat. 100 g has 66 kcal.
Share of your daily needs in one cup
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know milk, goat milk in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other milks >2% fat
Per 100 g, against the 8 milks >2% fat in our catalog.
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Calories 66 kcal · typical 68 kcal
Fewer calories than 75% of milks >2% fat.
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Saturated fat 2.4 g · typical 2.6 g
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Vitamin B12 0.06 µg · typical 0.4 µg
Less vitamin B12 than 100% of milks >2% fat.
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Calcium 100 mg · typical 124 mg
Less calcium than 100% of milks >2% fat.
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Selenium 2 µg · typical 2.9 µg
Less selenium than 88% of milks >2% fat.
The bar shows this food; the line marks the typical (median) value of the category.
Learn about milk, goat milk
What is goat milk?
Goat milk is the milk produced by goats, and is often consumed as a dairy alternative for those who may be sensitive or allergic to cow's milk. It is rich in protein, calcium, and other essential nutrients, and is used to make various dairy products such as cheese, yogurt, and butter.
What are the health benefits of goat milk?
Goat milk is a rich source of essential nutrients such as calcium, protein, and vitamins. It is easier to digest than cow's milk for some individuals and may be a suitable alternative for those with lactose intolerance. Additionally, goat milk is thought to contribute to bone health, improve immune function, and support overall well-being.
What are the health risks of drinking goat milk?
Goat milk is generally considered safe for consumption, but individuals with lactose intolerance or a dairy allergy should exercise caution. Additionally, unpasteurized goat milk may pose a risk of bacterial contamination, so it's important to choose pasteurized goat milk to reduce the risk of foodborne illness. As with any food, moderation is key to maintaining a balanced diet.
How much goat milk to consume per day?
The recommended daily intake of goat milk is about 2-3 servings, which is approximately 2 to 3 cups. However, individual needs may vary based on age, health, and dietary requirements. It's always best to consult a healthcare professional or a registered dietitian to determine the appropriate amount of goat milk for your specific needs.
Nutrients in milk, goat milk
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 53µg8% of daily
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Vitamin A (Retinol) 53µg
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Vitamin D 0.04µg0% of daily
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Vitamin E 0.27mg2% of daily
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Vitamin K 0.34µg0% of daily
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Vitamin B1 0.05mg6% of daily
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Vitamin B2 0.14mg9% of daily
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8% of daily
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Vitamin B6 0.04mg3% of daily
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0% of daily
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Vitamin B12 0.06µg2% of daily
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Vitamin C 1.30mg1% of daily
Minerals
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Salt 140mg3% of max
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Calcium 100mg11% of daily
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Chromium 1µg4% of daily
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Copper 0.01mg1% of daily
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Fluoride 0.01mg
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Iodine no data
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Iron 0.06mg0% of daily
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Magnesium 11mg4% of daily
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Manganese 0.01mg0% of daily
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Molybdenum 0.01mg8% of daily
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Phosphorus 90mg16% of daily
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Potassium 150mg4% of daily
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Selenium 2µg3% of daily
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Sodium 55mg3% of max
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Zinc 0.44mg5% of daily
Carbohydrates
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Starch 0g
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Sugars 4.50g9% of max
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Added Sugars 0g0% of max
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Sucrose 0g
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Maltose 0g
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Fructose 0g
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Galactose 0g
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Glucose 0g
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Fibre, total 0g0% of daily
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Polyols no data
Fats
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Omega-3 0.01g
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 0.07g
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Linoleic acid 66mg
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Arachidonic acid 4.37mg
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Oleic acid 1,050mg
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Saturated fatty acids 2.40g11% of max
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Palmitic acid 977mg
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Stearic acid 0.39g
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Cholesterol 13mg
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Trans fatty acids 0.08g
Amino acids
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Histidine 0.09g9% of daily
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Isoleucine 0.21g16% of daily
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Leucine 0.31g11% of daily
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Lysine 0.29g11% of daily
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Methionine 0.08g6% of daily
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Cysteine no data
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Phenylalanine 0.16g7% of daily
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Tyrosine 0.18g15% of daily
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Tryptophan 0.04g13% of daily
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Threonine 0.16g12% of daily
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Valine 0.24g14% of daily
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Alanine 0.12g
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Arginine 0.12g
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Asparagine no data
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Aspartic acid 0.21g
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Cystine 0.05g7% of daily
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Glutamic acid 0.63g
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Glutamine no data
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Glycine 0.05g
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Proline 0.37g
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Serine 0.18g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Milk, goat milk in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Goat's milk min. 3 % fat” · Fineli: “Milk, goat milk”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar milks >2% fat
Closest in calories first.
- Beestings, colostrum 66 kcal / 100 g
- Milk, whole milk, 3.5% fat, boiled 66 kcal / 100 g
- Milk, 3.5% fat, low-lactose, without added vitamin d 63 kcal / 100 g
- Milk, 4.4% fat, without added vitamin d, unhomogenized 71 kcal / 100 g
- Milk, raw milk, 4.4 % fat, without added vitamin d 71 kcal / 100 g
- Milk, 3% fat, lactose-free, no added vitamin d 60 kcal / 100 g
- Milk, sheep, fluid 108 kcal / 100 g
- Condensed milk, sweetened 321 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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