Catalog -> Egg dishes -> Egg
Where the calories come from
Egg has 67 kcal per large (50 g), with 0.15 g carbs, 0 g fibre, 6.3 g protein and 4.6 g fat. 100 g has 134 kcal.
Last updated June 30, 2026 · Where the data comes from
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Egg without shell refers to the egg content without its outer protective layer. This includes the egg white and yolk, which can be used in various recipes, such as omelettes, scrambled eggs, baking, and other dishes.
Eggs are an excellent source of high-quality protein, essential vitamins, and minerals. They are rich in antioxidants such as lutein and zeaxanthin, which promote eye health.
It is important to ensure that the egg is properly cooked to reduce the risk of foodborne illness, such as salmonella infection, which can lead to food posoning.Some individuals may also have allergies to eggs.
The recommended daily intake for eggs is generally 1-2 whole eggs per day, depending on individual dietary needs and overall caloric intake. It's important to consider your overall diet and consult a healthcare professional for personalized recommendations.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
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How we combine and check nutrition data: Nutriely data sources.
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