Milk, 3.5% fat, low-lactose, without added vitamin d Calories and nutrition facts Β· Milks >2% fat

154 kcal per cup (244 g)
Carbs
11.7 g
Fibre
0 g
Sugars
11.7 g
Protein
7.3 g
Fat
8.5 g
63 kcal per 100 g
Carbs
4.8 g
Fibre
0 g
Sugars
4.8 g
Protein
3 g
Fat
3.5 g

Where the calories come from

Protein 19% Carbs 31% Fat 50%

Milk, 3.5% fat, low-lactose, without added vitamin d has 154 kcal per cup (244 g), with 11.7 g carbs, 0 g fibre, 7.3 g protein and 8.5 g fat. 100 g has 63 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low lactose Low gluten No added salt Soy free Unsweetened

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other milks >2% fat

Per 100 g, against the 8 milks >2% fat in our catalog.

  • Calories 63 kcal Β· typical 68 kcal

    Fewer calories than 88% of milks >2% fat.

  • Protein 3 g Β· typical 3.2 g

    Less protein than 75% of milks >2% fat.

  • Fibre 0 g Β· typical 0 g
  • Fat 3.5 g Β· typical 4.2 g

    Less fat than 75% of milks >2% fat.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in milk, 3.5% fat, low-lactose, without added vitamin d

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar milks >2% fat

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Where the data comes from

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