Milk, 4.4% fat, without added vitamin d, unhomogenized Nutrition Label

Milk, 4.4% fat, without added vitamin d, unhomogenized Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 71kcal (296 kj)
15%
Carbohydrates 4.70g
2%
Sugars 4.70g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 3.00g
2%
Fat 4.40g
8%
Fatty acids, total polyunsaturated 0.10g
Fatty acids, total monounsaturated cis 0.99g
Fatty acids, total saturated 2.96g
Cholesterol (gc) 13.50mg
Sterols 0.00mg
Iron 0.04mg
0%
Vitamin d 0.04ug
0%
Calcium 120.00mg
12%
Chromium 1.00ug
4%
Sodium 40.00mg
3%
Iodine 16.35ug
11%
Copper 0.01mg
0%
Salt 101.92mg
4%
Selenium 2.89ug
5%
Vitamin e 0.10mg
1%
Zinc 0.45mg
6%
Vitamin c 0.97mg
1%
Vitamin b12 0.40ug
17%
Vitamin a (rae) 40.07ug
6%
Vitamin b1 0.03mg
3%
Vitamin b2 0.20mg
18%
Vitamin b6 0.05mg
4%
Manganese 0.01mg
1%
Magnesium 11.00mg
4%
Potassium 160.00mg
7%
Fluoride 0.01mg
0%
Phosphorus 90.00mg
13%
Vitamin k 0.99ug
1%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.84mg
6%
Molybdenum 0.01mg
0%
Folate 6.00ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 87.15g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Milk, 4.4% fat, without added vitamin d, unhomogenized Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Milk, 4.4% fat, without added vitamin d, unhomogenized

Fat 56%
Carbohydrates 27%
Protein 17%

Protein Amino Acids Profile

The ratio of amino acids in Milk, 4.4% fat, without added vitamin d, unhomogenized. See full profile

Cystine 1%
Tryptophan 1%
Glycine 2%
Methionine 2%
Arginine 3%
Histidine 3%
Alanine 3%
Threonine 4%
Tyrosine 5%
Isoleucine 5%
Phenylalanine 5%
Serine 6%
Valine 6%
Lysine 8%
Aspartic acid 8%
Leucine 9%
Proline 9%
Glutamic acid 21%

Component Breakdown for Milk, 4.4% fat, without added vitamin d, unhomogenized

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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