Milk, whole milk, 3.5% fat, boiled Calories and nutrition facts Β· Milks >2% fat

161 kcal per cup (244 g)
Carbs
12.2 g
Fibre
0 g
Sugars
12.2 g
Protein
7.6 g
Fat
8.9 g
66 kcal per 100 g
Carbs
5 g
Fibre
0 g
Sugars
5 g
Protein
3.1 g
Fat
3.6 g

Where the calories come from

Protein 19% Carbs 31% Fat 50%

Milk, whole milk, 3.5% fat, boiled has 161 kcal per cup (244 g), with 12.2 g carbs, 0 g fibre, 7.6 g protein and 8.9 g fat. 100 g has 66 kcal.

Last updated August 2, 2024 Β· Where the data comes from

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How it compares with other milks >2% fat

Per 100 g, against the 8 milks >2% fat in our catalog.

  • Calories 66 kcal Β· typical 68 kcal
  • Protein 3.1 g Β· typical 3.2 g
  • Fibre 0 g Β· typical 0 g
  • Fat 3.6 g Β· typical 4.2 g

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in milk, whole milk, 3.5% fat, boiled

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

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