Milk, 3% fat, lactose-free, no added vitamin d Calories and nutrition facts Β· Milks >2% fat

143 kcal per serving (240 g)
Carbs
11.5 g
Fibre
0 g
Sugars
11.5 g
Protein
7.7 g
Fat
7.2 g
60 kcal per 100 g
Carbs
4.8 g
Fibre
0 g
Sugars
4.8 g
Protein
3.2 g
Fat
3 g

Where the calories come from

Protein 22% Carbs 32% Fat 46%

Milk, 3% fat, lactose-free, no added vitamin d has 143 kcal per serving (240 g), with 11.5 g carbs, 0 g fibre, 7.7 g protein and 7.2 g fat. 100 g has 60 kcal.

Diet tags

Non alcoholic Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low gluten No added salt Soy free Unsweetened

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other milks >2% fat

Per 100 g, against the 8 milks >2% fat in our catalog.

  • Calories 60 kcal Β· typical 68 kcal

    Fewer calories than 100% of milks >2% fat.

  • Protein 3.2 g Β· typical 3.2 g
  • Fibre 0 g Β· typical 0 g
  • Fat 3 g Β· typical 4.2 g

    Less fat than 100% of milks >2% fat.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in milk, 3% fat, lactose-free, no added vitamin d

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar milks >2% fat

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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