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Nutrition Facts For Baltic herring

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Baltic herring Nutrition Label

Baltic herring Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 120kcal (504 kj)
6%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose -
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 16g
11%
Fat 6g
14%
Polyunsaturated fatty acids 1.98g
Monounsaturated fatty acids 2.02g
Saturated fatty acids 1.56g
Sterols 0mg
Cholesterol 77mg
Water 76g
3%
Alcohol 0g
Salt 181mg **
Calcium 327mg
33%
Chromium 3.35ug
13%
Copper 0.07mg
8%
Fluoride 0.10mg
Iodine 52ug
35%
Iron 1.17mg
7%
Magnesium 32mg
11%
Manganese 0.17mg
9%
Molybdenum 0.01mg
13%
Phosphorus 200mg
33%
Potassium 379mg
12%
Selenium 27ug
49%
Sodium 71mg
Zinc 2.21mg
28%
Vitamin A (RAE) 8ug
1%
Vitamin D 16ug
104%
Vitamin E 1.97mg
13%
Vitamin K 0.20ug
0%
Vitamin B1 0.01mg
1%
Vitamin B2 0.18mg
16%
Vitamin B3 (Niacin) equivalents 6mg
42%
Vitamin B6 0.22mg
17%
Vitamin B9 (Folate) 13ug
3%
Vitamin B12 13ug
542%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Baltic herring

What is baltic herring?

Baltic herring is a small, oily fish that is found in the Baltic Sea. It is a popular food in countries surrounding the Baltic Sea and is known for its rich flavor and high omega-3 fatty acid content. Baltic herring is often used in traditional Scandinavian dishes and is available fresh, smoked, or canned.

What are the health benefits of baltic herring?

Baltic herring is a nutritious source of omega-3 fatty acids, which are beneficial for heart health and reducing inflammation. It also contains high levels of vitamin D, vitamin B12, and protein, which are important for bone health, energy metabolism, and muscle maintenance.

Baltic herring health risks

Baltic herring can potentially pose health risks due to its potential contamination with environmental pollutants such as dioxins and polychlorinated biphenyls (PCBs). Consumption of Baltic herring, especially for pregnant women or young children, should be limited to minimize exposure to these contaminants. It is important to stay informed about fish advisories and guidelines issued by health authorities regarding the consumption of fish from the Baltic Sea.

How much baltic herring should i eat per day?

It is recommended to consume two servings of fatty fish, such as BALTIC HERRING, per week, with each serving being around 3.5 ounces. This provides a good source of omega-3 fatty acids and essential nutrients while aligning with dietary guidelines.

Baltic herring allergies

Baltic herring is a type of fish, and as with other fish, some individuals may have allergies to it. It is important to be cautious if you suspect an allergy and consult a healthcare professional for an accurate diagnosis.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Baltic herring Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Baltic herring

Fat 46%
Carbohydrates 0%
Protein 54%

Protein Amino Acids Profile

The ratio of amino acids in Baltic herring. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 3%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown for Baltic herring

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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