Where the calories come from
Baking powder has 9 kcal per tsp (5 g), with 1.9 g carbs, 0.03 g fibre, 0.26 g protein and 0 g fat. 100 g has 176 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Per 100 g, against the 41 miscellaneous ingredients in our catalog.
Fewer calories than 76% of miscellaneous ingredients.
Less fat than 83% of miscellaneous ingredients.
The bar shows this food; the line marks the typical (median) value of the category.
Baking powder does not offer significant health benefits as it is primarily used as a leavening agent in baking to help baked goods rise. It typically contains sodium bicarbonate and an acid, which reacts to produce carbon dioxide gas, causing dough or batter to rise. While it is not a significant source of nutrients, it can help create light and fluffy texture in baked goods.
Baking powder is generally safe for consumption in small amounts. However, consuming large quantities of baking powder can lead to a high intake of sodium, which can contribute to high blood pressure and other health conditions. Additionally, some individuals may be sensitive to the other ingredients in baking powder, such as aluminum, and may experience adverse reactions. It's important to use baking powder in moderation and to be mindful of your overall sodium intake from all sources.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
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How we combine and check nutrition data: Nutriely data sources.
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