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Nutrition Facts For Baking powder
Nutrition Label
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Common Questions
What are the health benefits of baking powder?
Baking powder does not offer significant health benefits as it is primarily used as a leavening agent in baking to help baked goods rise. It typically contains sodium bicarbonate and an acid, which reacts to produce carbon dioxide gas, causing dough or batter to rise. While it is not a significant source of nutrients, it can help create light and fluffy texture in baked goods.
What are the health risks of baking powder?
Baking powder is generally safe for consumption in small amounts. However, consuming large quantities of baking powder can lead to a high intake of sodium, which can contribute to high blood pressure and other health conditions. Additionally, some individuals may be sensitive to the other ingredients in baking powder, such as aluminum, and may experience adverse reactions. It's important to use baking powder in moderation and to be mindful of your overall sodium intake from all sources.
Data source
All the nutrition information for this food was taken from Finnish Institute for Health and Welfare database.
Food Preferences
Baking powder
The ratio of macro elements (protein, fat, carbs) in Baking powder
Component Breakdown
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