Curd milk, plain, 2.5% fat Nutrition Label

Curd milk, plain, 2.5% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 49kcal (204 kj)
2%
Carbohydrates 3.60g
1%
Starch 0.00g
Sugars 3.60g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 2.94g
2%
Fat 2.50g
6%
Polyunsaturated fatty acids 0.06g
Monounsaturated fatty acids 0.59g
Saturated fatty acids 1.66g
Sterols 0.00mg
Cholesterol 8.90mg
Water 89.00g
4%
Alcohol 0.00g
Salt 127.40mg
Calcium 129.00mg
13%
Chromium 0.30ug
1%
Copper 0.01mg
0%
Fluoride 0.01mg
Iodine 17.00ug
11%
Iron 0.06mg
0%
Magnesium 12.00mg
4%
Manganese 0.01mg
1%
Molybdenum 0.01mg
0%
Phosphorus 100.00mg
17%
Potassium 160.00mg
5%
Selenium 2.75ug
5%
Sodium 50.00mg
Zinc 0.45mg
6%
Vitamin A (RAE) 17.50ug
3%
Vitamin D 0.02ug
0%
Vitamin E 0.05mg
0%
Vitamin K 8.42ug
9%
Vitamin B1 0.03mg
3%
Vitamin B2 0.17mg
15%
Vitamin B3 (Niacin) equivalents 0.87mg
6%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 5.84ug
1%
Vitamin B12 0.20ug
8%
Vitamin C 1.00mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Curd milk, plain, 2.5% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Curd milk, plain, 2.5% fat

Fat 46%
Carbohydrates 30%
Protein 24%

Component Breakdown for Curd milk, plain, 2.5% fat

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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