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Nutrition Facts For Skim Milk powder

Data sources: Nutriely Data Sources
Last updated on February 6, 2025.

Nutrition Label

Skim milk powder Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 352kcal (1,472 kj)
14%
Carbohydrates, net 52g
17%
Starch 0g
Sugars 52g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 21g
Glucose 21g
Fibre, total 0g
0%
Polyols 0g
Protein 32g
26%
Fat 1g
1%
Polyunsaturated fatty acids 0.04g
Monounsaturated fatty acids 0.24g
Saturated fatty acids 0.64g
Sterols 0mg
Cholesterol 17mg
Water 7g
0%
Alcohol 0g
Salt 1,427mg **
Calcium 1,360mg
136%
Chromium 2ug
6%
Copper 0.10mg
11%
Fluoride 0mg
Iodine 150ug
100%
Iron 0.45mg
6%
Magnesium 126mg
36%
Manganese 0.08mg
3%
Molybdenum 0mg
0%
Phosphorus 980mg
163%
Potassium 1,710mg
49%
Selenium 20ug
36%
Sodium 560mg
Zinc 4.74mg
43%
Vitamin A (RAE) 6ug
1%
Vitamin D 0.01ug
0%
Vitamin E 0.01mg
0%
Vitamin K 0.10ug
0%
Vitamin B1 0.34mg
31%
Vitamin B2 2.18mg
168%
Vitamin B3 (Niacin) equivalents 10mg
61%
Vitamin B6 0.47mg
31%
Vitamin B9 (Folate) 51ug
13%
Vitamin B12 2.60ug
108%
Vitamin C 6mg
7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Food Preferences

Non alcoholic
Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low lactose
No added salt
Soy free
Unsweetened

Skim Milk powder

The ratio of macro elements (protein, fat, carbs) in Skim Milk powder

Fat 3%
Carbohydrates, net 60%
Protein 37%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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