Where the calories come from
Rice starch has 35 kcal per tbsp (10 g), with 8.5 g carbs, 0 g fibre, 0.05 g protein and 0.08 g fat. 100 g has 354 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Per 100 g, against the 41 miscellaneous ingredients in our catalog.
Less protein than 80% of miscellaneous ingredients.
The bar shows this food; the line marks the typical (median) value of the category.
Rice starch is a carbohydrate extracted from rice, specifically from the endosperm of the rice grain. It is commonly used as a thickening agent in food products and can also be used as a coating for deep-fried foods. Additionally, rice starch is often utilized in gluten-free and allergen-free food products as a replacement for wheat-based ingredients.
Rice starch is a good source of energy, as it mostly consists of carbohydrates. It can also be a good option for individuals with dietary restrictions, such as those who are gluten-intolerant.
There is no specific recommendation for the amount of rice starch to be included in your diet. In general, it's advisable to incorporate a balanced and varied diet that includes a mix of carbohydrates, proteins, healthy fats, and other essential nutrients.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
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How we combine and check nutrition data: Nutriely data sources.
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