Catalog -> Milk dishes -> Soured milks

Nutrition Facts For Butter milk, dried

Data sources: Nutriely Data Sources
Last updated on February 6, 2025.

Nutrition Label

Butter milk, dried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 387kcal (1,619 kj)
15%
Carbohydrates, net 49g
16%
Starch -
Sugars 49g **
Added Sugars -
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 34g
27%
Fat 6g
7%
Polyunsaturated fatty acids 0.22g
Monounsaturated fatty acids 1.67g
Saturated fatty acids 3.60g
Sterols 69mg
Cholesterol 69mg
Water 2.97g
0%
Alcohol 0g
Salt -
Calcium 1,184mg
118%
Chromium -
0%
Copper 0.11mg
12%
Fluoride -
Iodine -
0%
Iron 0.30mg
4%
Magnesium 110mg
31%
Manganese 0.02mg
1%
Molybdenum -
0%
Phosphorus 933mg
156%
Potassium 1,592mg
45%
Selenium 20ug
37%
Sodium 517mg
Zinc 4.02mg
37%
Vitamin A (RAE) 49ug
5%
Vitamin D 0.50ug
3%
Vitamin E 0.10mg
1%
Vitamin K 0.40ug
0%
Vitamin B1 0.39mg
36%
Vitamin B2 1.58mg
121%
Vitamin B3 (Niacin) equivalents 0.88mg
5%
Vitamin B6 0.34mg
23%
Vitamin B9 (Folate) 47ug
12%
Vitamin B12 3.82ug
159%
Vitamin C 6mg
6%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Butter milk, dried

The ratio of macro elements (protein, fat, carbs) in Butter milk, dried

Protein 36%
Fat 14%
Carbohydrates, net 51%

Protein Amino Acids Profile

The ratio of amino acids in Butter milk, dried. See full profile

Cystine 1%
Tryptophan 1%
Glycine 2%
Methionine 2%
Histidine 3%
Alanine 3%
Arginine 3%
Threonine 4%
Phenylalanine 5%
Tyrosine 5%
Serine 5%
Isoleucine 6%
Valine 6%
Aspartic acid 7%
Lysine 8%
Proline 9%
Leucine 9%
Glutamic acid 20%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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