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Nutrition Facts For Processed cheese, 20-24% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Processed cheese, 20-24% fat Nutrition Label

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Processed cheese, 20-24% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 298kcal (1,246 kj)

15%

Carbohydrates 2.50g

1%

Starch 0.00g

Sugars 2.50g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 18.56g

12%

Fat 24.00g

54%

Polyunsaturated fatty acids 0.51g

Monounsaturated fatty acids 4.99g

Saturated fatty acids 14.08g

Sterols 0.00mg

Cholesterol 59.50mg

Water 49.00g

2%

Alcohol 0.00g

Salt 2,548.00mg **

Calcium 587.00mg

59%

Chromium 6.00ug

24%

Copper 0.35mg

39%

Fluoride 0.03mg

Iodine 21.00ug

14%

Iron 0.34mg

2%

Magnesium 26.00mg

9%

Manganese 0.04mg

2%

Molybdenum 0.01mg

13%

Phosphorus 610.00mg

102%

Potassium 120.00mg

4%

Selenium 20.95ug

38%

Sodium 1,000.00mg

Zinc 2.58mg

32%

Vitamin A (RAE) 204.89ug

29%

Vitamin D 0.20ug

1%

Vitamin E 0.42mg

3%

Vitamin K 2.10ug

2%

Vitamin B1 0.03mg

3%

Vitamin B2 0.50mg

45%

Vitamin B3 (Niacin) equivalents 4.44mg

32%

Vitamin B6 0.08mg

6%

Vitamin B9 (Folate) 7.00ug

2%

Vitamin B12 1.38ug

58%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Strongly salted

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

Soy free

Unsweetened

Processed cheese, 20-24% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Processed cheese, 20-24% fat

Fat 72%

Carbohydrates 3%

Protein 25%

Component Breakdown for Processed cheese, 20-24% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 298kcal
(1,246.06kj)

15% of 1,995.81kcal
(8350.48kj)

Carbohydrates 2.50g

1% of (249.48 g)

12% of (149.69 g)

54% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,548.00mg

51% of maximum (5,000.00 mg)

Calcium 587.00mg

59% of (1,000.00 mg)

Chromium 6.00ug

24% of (25.00 ug)

39% of (0.90 mg)

Fluoride 0.03mg

14% of (150.00 ug)

2% of (18.00 mg)

Magnesium 26.00mg

9% of (280.00 mg)

Manganese 0.04mg

2% of (1.80 mg)

Molybdenum 0.01mg

13% of (0.04 mg)

Phosphorus 610.00mg

102% of (600.00 mg)

Potassium 120.00mg

4% of (3,100.00 mg)

Selenium 20.95ug

38% of (55.00 ug)

Sodium 1,000.00mg

67% of maximum (1,500.00 mg)

32% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 204.89ug

29% of (700.00 ug)

Vitamin D 0.20ug

1% of (15.00 ug)

Vitamin E 0.42mg

3% of (15.00 mg)

Vitamin K 2.10ug

2% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.50mg

45% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.44mg

32% of (14.00 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

Vitamin B9 (Folate) 7.00ug

2% of (400.00 ug)

Vitamin B12 1.38ug

58% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.51g

Omega-3 polyunsaturated fatty acids 0.11g

Alpha-linolenic acid 113.62mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.28g

Linoleic acid 223.17mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 4.99g

Oleic acid 4,302.19mg

Saturated fatty acids 14.08g

63% of maximum (22.18 g)

Palmitic acid 5,536.45mg

Stearic acid 2.30g

Cholesterol 59.50mg

Trans fatty acids 0.50g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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