Processed cheese, 20-24% fat Nutrition Label

Processed cheese, 20-24% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 298kcal (1,246 kj)
62%
Carbohydrates 2.50g
1%
Sugars 2.50g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 18.56g
15%
Fat 24.00g
43%
Fatty acids, total polyunsaturated 0.51g
Fatty acids, total monounsaturated cis 4.99g
Fatty acids, total saturated 14.08g
Cholesterol (gc) 59.50mg
Sterols 0.00mg
Iron 0.34mg
2%
Vitamin d 0.20ug
1%
Calcium 587.00mg
59%
Chromium 6.00ug
24%
Sodium 1,000.00mg
67%
Iodine 21.00ug
14%
Copper 0.35mg
0%
Salt 2,548.00mg
111%
Selenium 20.95ug
38%
Vitamin e alphatocopherol 0.42mg
3%
Zinc 2.58mg
32%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 1.38ug
58%
Vitamin a retinol activity equivalents 204.89ug
29%
Thiamin (vitamin b1) 0.03mg
3%
Riboflavine (vitamin b2) 0.50mg
45%
Vitamin b6 pyridoxine (hydrochloride) 0.08mg
6%
Manganese 0.04mg
2%
Magnesium 26.00mg
8%
Potassium 120.00mg
5%
Fluoride (fluerine) 0.03mg
1%
Phosphorus 610.00mg
87%
Vitamin k 2.10ug
2%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 4.44mg
32%
Molybdenum 0.01mg
0%
Folate 7.00ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 49.00g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Processed cheese, 20-24% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Processed cheese, 20-24% fat

Fat 72%
Carbohydrates 3%
Protein 25%

Component Breakdown for Processed cheese, 20-24% fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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