Per 100 g. Typical is the median across the processed cheese in our catalog.
Per 100 g. Tap a column to sort, or type to find a food.
| Processed cheese, 20-24% fat | 298 | 18.6 g | 2.5 g | 24 g | 0 g |
| Processed cheese, 27-35% fat | 331 | 12 g | 2 g | 31 g | 0 g |
| Processed cheese, 5% fat, low-fat | 139 | 23 g | 0.3 g | 5 g | 0 g |
| Processed cheese, 9-12% fat | 179 | 17 g | 3.1 g | 11 g | 0 g |
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