Processed cheese, 5% fat, low-fat Nutrition Label

Processed cheese, 5% fat, low-fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 139kcal (581 kj)
29%
Carbohydrates 0.30g
0%
Sugars 0.30g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 23.00g
18%
Fat 5.00g
9%
Fatty acids, total polyunsaturated 0.12g
Fatty acids, total monounsaturated cis 1.16g
Fatty acids, total saturated 3.06g
Cholesterol (gc) 19.86mg
Sterols -
Iron 0.30mg
2%
Vitamin d 0.07ug
0%
Calcium 695.00mg
70%
Chromium -
0%
Sodium 1,000.00mg
67%
Iodine 21.00ug
14%
Copper 0.31mg
0%
Salt 2,548.00mg
111%
Selenium 26.20ug
48%
Vitamin e 0.11mg
1%
Zinc 2.31mg
29%
Vitamin c 0.00mg
0%
Vitamin b12 1.00ug
42%
Vitamin a (rae) 44.35ug
6%
Vitamin b1 0.03mg
3%
Vitamin b2 0.25mg
23%
Vitamin b6 0.06mg
5%
Manganese -
0%
Magnesium 23.00mg
7%
Potassium 110.00mg
5%
Fluoride -
0%
Phosphorus 1,570.00mg
224%
Vitamin k -
0%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.20mg
1%
Molybdenum -
0%
Folate 7.80ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 67.30g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Processed cheese, 5% fat, low-fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Processed cheese, 5% fat, low-fat

Fat 33%
Carbohydrates 1%
Protein 67%

Component Breakdown for Processed cheese, 5% fat, low-fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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