Per 100 g. Typical is the median across the quark in our catalog.
Compare quark in your own day
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| Cream quark, 10% fat | 135 | 7.8 g | 3 g | 10 g | 0 g |
| Cream quark, 4.3% fat | 96 | 10.5 g | 3 g | 4.3 g | 0 g |
| Quark, <0.5% fat | 59 | 9.8 g | 3 g | 0.4 g | 0 g |
| Quark, <0.5% fat, low-lactose | 58 | 9.8 g | 3.1 g | 0.4 g | 0 g |
| Quark, 0.3% fat, 12% protein, lactose-free | 73 | 12.1 g | 4.1 g | 0.39 g | 0 g |
| Quark, 0.3% fat, lactose-free | 64 | 9.8 g | 4.2 g | 0.4 g | 0 g |
| Quark, 2,3% fat, low-lactose | 74 | 9.4 g | 3.1 g | 2.3 g | 0 g |
| Quark, 2.9% fat | 112 | 6.5 g | 14 g | 2.9 g | 0.16 g |
| Quark, 3.5% fat | 114 | 6.2 g | 13.6 g | 3.5 g | 0.14 g |
| Quark, quark yoghurt, plain, 0.9% fat | 58 | 8.2 g | 3.4 g | 0.9 g | 0 g |
| Skyr, <0.5% fat | 65 | 10.6 g | 3.7 g | 0.4 g | 0 g |
| Skyr, plain, 4% fat | 95 | 10.1 g | 3.6 g | 4 g | 0 g |
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