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Nutrition Facts For Quark, 0.3% fat, 12% protein, lactose-free

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Quark, 0.3% fat, 12% protein, lactose-free Nutrition Label

Quark, 0.3% fat, 12% protein, lactose-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 73kcal (304 kj)
4%
Carbohydrates 4.10g
2%
Starch 0.00g
Sugars 4.10g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 2.05g
Glucose 2.05g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 12.06g
8%
Fat 0.39g
1%
Polyunsaturated fatty acids 0.01g
Monounsaturated fatty acids 0.05g
Saturated fatty acids 0.12g
Sterols 0.00mg
Cholesterol 5.85mg
Water 82.00g
3%
Alcohol 0.00g
Salt 246.29mg **
Calcium 107.25mg
11%
Chromium 0.98ug
4%
Copper 0.03mg
3%
Fluoride 0.03mg
Iodine 16.58ug
11%
Iron 0.05mg
0%
Magnesium 11.70mg
4%
Manganese 0.01mg
1%
Molybdenum 0.01mg
25%
Phosphorus 175.50mg
29%
Potassium 165.75mg
5%
Selenium 3.76ug
7%
Sodium 96.66mg
Zinc 0.54mg
7%
Vitamin A (RAE) 1.44ug
0%
Vitamin D 0.02ug
0%
Vitamin E 0.01mg
0%
Vitamin K 0.00ug
0%
Vitamin B1 0.04mg
4%
Vitamin B2 0.22mg
20%
Vitamin B3 (Niacin) equivalents 2.70mg
19%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 15.60ug
4%
Vitamin B12 0.59ug
25%
Vitamin C 0.98mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Quark, 0.3% fat, 12% protein, lactose-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Quark, 0.3% fat, 12% protein, lactose-free

Fat 5%
Carbohydrates 24%
Protein 71%

Component Breakdown for Quark, 0.3% fat, 12% protein, lactose-free

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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