Catalog -> Milk dishes -> Quark
Cream quark, 10% fat Calories and nutrition facts · Quark
- Carbs
- 3.3 g
- Fibre
- 0 g
- Sugars
- 3.3 g
- Protein
- 8.6 g
- Fat
- 11 g
Where the calories come from
Cream quark, 10% fat has 148 kcal per serving (110 g), with 3.3 g carbs, 0 g fibre, 8.6 g protein and 11 g fat. 100 g has 135 kcal.
Share of your daily needs in one serving
How much is too much
About 337 g of cream quark, 10% fat a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 3.1 × serving (110 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know cream quark, 10% fat in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other quark
Per 100 g, against the 9 quark in our catalog.
-
Calories 135 kcal · typical 65 kcal
More calories than 100% of quark.
-
Protein 7.8 g · typical 9.8 g
Less protein than 100% of quark.
-
Vitamin B12 0.5 µg · typical 0.58 µg
Less vitamin B12 than 78% of quark.
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Calcium 105 mg · typical 115 mg
Less calcium than 78% of quark.
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Selenium 3.3 µg · typical 3.9 µg
Less selenium than 100% of quark.
-
Sugars 3 g · typical 3.4 g
Less sugars than 89% of quark.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in cream quark, 10% fat
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 85µg13% of daily
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Vitamin A (Retinol) 82µg
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Vitamin D 0.07µg0% of daily
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Vitamin E 0.19mg2% of daily
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Vitamin K 2.91µg4% of daily
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Vitamin B1 0.04mg5% of daily
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Vitamin B2 0.21mg13% of daily
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16% of daily
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Vitamin B6 0.04mg3% of daily
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Vitamin B9 (Folate) 14µg4% of daily
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Vitamin B12 0.50µg13% of daily
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Vitamin C 0.92mg1% of daily
Minerals
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Salt 206mg4% of max
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Calcium 105mg11% of daily
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Chromium 1.76µg7% of daily
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Copper 0.02mg2% of daily
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Fluoride 0.03mg
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Iodine 15µg10% of daily
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Iron 0.06mg0% of daily
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Magnesium 11mg4% of daily
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Manganese 0.01mg0% of daily
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Molybdenum 0.01mg19% of daily
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Phosphorus 150mg27% of daily
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Potassium 152mg4% of daily
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Selenium 3.34µg5% of daily
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Sodium 81mg4% of max
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Zinc 0.49mg5% of daily
Carbohydrates
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Starch 0g
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Sugars 2.98g6% of max
-
Added Sugars 0g0% of max
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Sucrose 0g
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Maltose 0g
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Fructose 0g
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Galactose 0g
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Glucose 0g
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Fibre, total 0g0% of daily
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Polyols 0g
Fats
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Omega-3 0.04g
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Alpha-linolenic acid 38mg
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 0.15g
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Linoleic acid 128mg
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Arachidonic acid 9mg
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Oleic acid 1,922mg
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30% of max
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Palmitic acid 2,861mg
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Stearic acid 1.02g
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Cholesterol 24mg
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Trans fatty acids 0.29g
Amino acids
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Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
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Methionine no data
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Cysteine no data
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Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Cream quark, 10% fat in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Quark 40 % fat in dry matter” · Fineli: “Cream quark, 10% fat”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar quark
Closest in calories first.
- Cream quark, 4.3% fat 96 kcal / 100 g
- Skyr, plain, 4% fat 95 kcal / 100 g
- Quark, 2,3% fat, low-lactose 74 kcal / 100 g
- Quark, 0.3% fat, 12% protein, lactose-free 73 kcal / 100 g
- Skyr, <0.5% fat 65 kcal / 100 g
- Quark, 0.3% fat, lactose-free 64 kcal / 100 g
- Quark, <0.5% fat 59 kcal / 100 g
- Quark, <0.5% fat, low-lactose 58 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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