Where the calories come from
Pork knuckle, ham hock has 183 kcal per serving (110 g), with 0 g carbs, 0 g fibre, 20.7 g protein and 11.2 g fat. 100 g has 167 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Per 100 g, against the 136 steaks and chops in our catalog.
Less protein than 88% of steaks and chops.
The bar shows this food; the line marks the typical (median) value of the category.
Pork knuckle, also known as ham hock, is the lower part of a pig's foot above the ankle. It is a versatile cut of pork that is often used to add rich, smoky flavor to soups, stews, and braised dishes.
Pork knuckle is a good source of protein and essential nutrients such as iron, zinc, and B vitamins. However, it is high in saturated fat and should be consumed in moderation as part of a balanced diet.
Pork knuckle, or ham hock, can be high in saturated fat, which can contribute to an increased risk of heart disease if consumed in large amounts. It's important to enjoy pork knuckle in moderation as part of a balanced diet.
The recommendations for how much meat to include in the diet vary. EAT-Lancet Commission suggests to consume no more than around 100 grams of red meat per week. (1) Other nutrition guidelines recommend up to 70g of red meat per day. (2) It is important to consume a balanced diet with a variety of foods, so be sure to incorporate other sources of protein, vegetables, and grains into your meals as well.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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