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Nutrition Facts For Tuna, in water, canned

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Tuna, in water, canned Nutrition Label

Tuna, in water, canned Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 99kcal (415 kj)
5%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose -
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 22.44g
15%
Fat 0.90g
2%
Polyunsaturated fatty acids 0.20g
Monounsaturated fatty acids 0.17g
Saturated fatty acids 0.23g
Sterols -
Cholesterol 48.70mg
Water 75.20g
3%
Alcohol 0.00g
Salt 815.36mg **
Calcium 8.00mg
1%
Chromium 9.00ug
36%
Copper 0.05mg
6%
Fluoride 0.09mg
Iodine 13.00ug
9%
Iron 1.00mg
6%
Magnesium 27.00mg
10%
Manganese 0.00mg
0%
Molybdenum 0.01mg
13%
Phosphorus 27.00mg
5%
Potassium 230.00mg
7%
Selenium 78.00ug
142%
Sodium 320.00mg
Zinc 0.70mg
9%
Vitamin A (RAE) 17.00ug
2%
Vitamin D 4.00ug
27%
Vitamin E 0.33mg
2%
Vitamin K 0.30ug
0%
Vitamin B1 0.02mg
2%
Vitamin B2 0.11mg
10%
Vitamin B3 (Niacin) equivalents 18.74mg
134%
Vitamin B6 0.35mg
27%
Vitamin B9 (Folate) 4.59ug
1%
Vitamin B12 4.00ug
167%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Tuna, in water, canned

What is tuna, in water, canned?

Canned tuna in water refers to tuna that has been cooked, then canned with water as the packing medium. It is a popular and convenient source of lean protein, low in calories and fat. Canned tuna is often used in sandwiches, salads, and casseroles.

Tuna, in water, canned health benefits

Canned tuna in water is a great source of high-quality protein, omega-3 fatty acids, and essential nutrients such as selenium and vitamin D. These nutrients play a crucial role in supporting heart health, improving brain function, and reducing the risk of certain chronic diseases.

Tuna, in water, canned health risks

Tuna, when canned in water, is generally safe to consume. However, it's important to be mindful of potential health risks such as mercury contamination. To reduce the risk, it's recommended to consume tuna in moderation and consider opting for chunk light tuna over albacore tuna due to lower mercury levels.

How much tuna, in water, canned to eat per day?

The recommended serving size for canned tuna in water is about 3 to 4 ounces, or roughly one can per day. However, it's important to be mindful of mercury levels in tuna and consume it in moderation, especially for certain populations such as pregnant women.

Tuna, in water, canned allergies

Tuna is a common allergen, and some people may be allergic to it. If you have experienced an allergic reaction to other types of fish, it is important to exercise caution when consuming tuna. Always read the product labels and consult with a healthcare professional if you have any concerns about potential food allergies.

Food Preferences

Non alcoholic
Egg free
Gluten free
Lactose free
Milk free
Soy free

Tuna, in water, canned Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tuna, in water, canned

Fat 8%
Carbohydrates 0%
Protein 92%

Protein Amino Acids Profile

The ratio of amino acids in Tuna, in water, canned. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 3%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown for Tuna, in water, canned

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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