Catalog -> Meat dishes -> Steaks and chops
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
Beef knuckle, also known as beef round, is a lean cut of meat from the hind leg of the cow. It is a tough cut but can be tenderized through slow cooking methods such as braising or stewing. It is commonly used for making lean ground beef, roast beef, and can also be thinly sliced for stir-fries or cube steaks.
Beef knuckle is a good source of protein, which is essential for muscle growth and repair. It also contains important vitamins and minerals such as iron, zinc, and vitamin B12, which are crucial for maintaining a healthy immune system and promoting red blood cell production.
Beef knuckle, like other cuts of beef, can pose health risks if not handled and cooked properly. Raw beef may contain harmful bacteria such as E. coli and Salmonella, which can cause foodborne illness if consumed. It is important to always cook beef knuckle to a safe internal temperature, use separate cutting boards for raw meat, and practice good hygiene to reduce the risk of foodborne illness.
The recommended serving size for BEEF KNUCKLE is around 3-4 ounces per day, depending on your individual dietary needs. It is important to consume a balanced diet with a variety of foods, so be sure to incorporate other sources of protein, vegetables, and grains into your meals as well.
Beef knuckle is a source of protein and can be allergenic to some individuals, particularly those with a beef allergy. It is important for individuals with known beef allergies to avoid consuming beef knuckle to prevent adverse reactions.
The ratio of macro elements (protein, fat, carbs) in Beef knuckle
The ratio of amino acids in Beef knuckle. See full profile
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