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Nutrition Facts For Beef knuckle

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Beef knuckle Nutrition Label

Beef knuckle Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 142kcal (596 kj)
8%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 21.35g
31%
Fat 6.30g
11%
Polyunsaturated fatty acids 0.26g
Monounsaturated fatty acids 2.53g
Saturated fatty acids 2.57g
Sterols 1.00mg
Cholesterol 51.70mg
Water 73.00g
4%
Alcohol 0.00g
Salt 180.91mg **
Calcium 9.00mg
1%
Chromium 3.00ug
12%
Copper 0.07mg
8%
Fluoride 0.01mg
Iodine 3.00ug
2%
Iron 2.10mg
12%
Magnesium 17.00mg
6%
Manganese 0.01mg
1%
Molybdenum 0.01mg
13%
Phosphorus 140.00mg
23%
Potassium 250.00mg
8%
Selenium 15.39ug
28%
Sodium 71.00mg
Zinc 3.30mg
41%
Vitamin A (RAE) 6.32ug
1%
Vitamin D 0.20ug
1%
Vitamin E 0.46mg
3%
Vitamin K 1.80ug
2%
Vitamin B1 0.08mg
7%
Vitamin B2 0.13mg
12%
Vitamin B3 (Niacin) equivalents 9.78mg
70%
Vitamin B6 0.33mg
25%
Vitamin B9 (Folate) 5.00ug
1%
Vitamin B12 1.40ug
58%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Beef knuckle

What is beef knuckle?

Beef knuckle, also known as beef round, is a lean cut of meat from the hind leg of the cow. It is a tough cut but can be tenderized through slow cooking methods such as braising or stewing. It is commonly used for making lean ground beef, roast beef, and can also be thinly sliced for stir-fries or cube steaks.

What are the health benefits of beef knuckle?

Beef knuckle is a good source of protein, which is essential for muscle growth and repair. It also contains important vitamins and minerals such as iron, zinc, and vitamin B12, which are crucial for maintaining a healthy immune system and promoting red blood cell production.

Beef knuckle health risks

Beef knuckle, like other cuts of beef, can pose health risks if not handled and cooked properly. Raw beef may contain harmful bacteria such as E. coli and Salmonella, which can cause foodborne illness if consumed. It is important to always cook beef knuckle to a safe internal temperature, use separate cutting boards for raw meat, and practice good hygiene to reduce the risk of foodborne illness.

How much beef knuckle should i eat per day?

The recommended serving size for BEEF KNUCKLE is around 3-4 ounces per day, depending on your individual dietary needs. It is important to consume a balanced diet with a variety of foods, so be sure to incorporate other sources of protein, vegetables, and grains into your meals as well.

Are there any allergies associated with beef knuckle?

Beef knuckle is a source of protein and can be allergenic to some individuals, particularly those with a beef allergy. It is important for individuals with known beef allergies to avoid consuming beef knuckle to prevent adverse reactions.

Food Preferences

Egg free
Gluten free
Lactose free
Low fat
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Beef knuckle Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beef knuckle

Fat 40%
Carbohydrates 0%
Protein 60%

Protein Amino Acids Profile

The ratio of amino acids in Beef knuckle. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 3%
Histidine 3%
Serine 4%
Phenylalanine 4%
Threonine 4%
Isoleucine 5%
Proline 5%
Valine 5%
Alanine 6%
Glycine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 16%

Component Breakdown for Beef knuckle

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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