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Nutrition Facts For Tuna, in oil, canned

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Tuna, in oil, canned Nutrition Label

Tuna, in oil, canned Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 190kcal (794 kj)
11%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose -
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 27.13g
39%
Fat 9.00g
16%
Polyunsaturated fatty acids 4.53g
Monounsaturated fatty acids 1.93g
Saturated fatty acids 1.33g
Sterols -
Cholesterol 48.70mg
Water 60.77g
3%
Alcohol 0.00g
Salt 1,223.04mg **
Calcium 13.00mg
1%
Chromium 9.00ug
36%
Copper 0.19mg
21%
Fluoride 0.09mg
Iodine 14.00ug
9%
Iron 1.38mg
8%
Magnesium 43.00mg
15%
Manganese 0.06mg
3%
Molybdenum 0.01mg
13%
Phosphorus 310.00mg
52%
Potassium 470.00mg
15%
Selenium 42.00ug
76%
Sodium 480.00mg
Zinc 2.01mg
25%
Vitamin A (RAE) 6.00ug
1%
Vitamin D 1.70ug
11%
Vitamin E 0.87mg
6%
Vitamin K 6.40ug
7%
Vitamin B1 0.04mg
4%
Vitamin B2 0.09mg
8%
Vitamin B3 (Niacin) equivalents 21.06mg
150%
Vitamin B6 0.43mg
33%
Vitamin B9 (Folate) 2.25ug
1%
Vitamin B12 5.00ug
208%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Tuna, in oil, canned

What is tuna, in oil, canned?

Tuna, in oil, canned, refers to tuna fish that has been cooked, packed in oil, and sealed in a can for preservation. It is a convenient and versatile source of protein and healthy fats, making it a popular choice for salads, sandwiches, and casseroles.

Tuna, in oil, canned health benefits

Canned tuna in oil is a good source of protein and omega-3 fatty acids, which are beneficial for heart health. It also contains important nutrients like vitamin D and selenium, which support immune function and have antioxidant properties. However, it is important to consume in moderation due to the calorie and mercury content in some types of tuna.

Tuna, in oil, canned health risks

Tuna, in oil, canned can pose health risks if consumed in excessive amounts due to the potential intake of heavy metals, such as mercury. It is advisable to moderate consumption and opt for tuna that is labeled as low in mercury to reduce these risks.

How much tuna, in oil, canned to eat per day

The general recommendation is to limit canned tuna consumption to no more than 6 ounces (170 grams) per week for adults, as it contains higher levels of mercury. Pregnant women, breastfeeding mothers, and young children should consume even less to minimize their exposure to mercury. Be sure to check with your healthcare provider for personalized recommendations based on your individual health status.

Tuna, in oil, canned allergies

Tuna, in oil, canned, may pose allergy risks to individuals with fish allergies. It's important to carefully read labels and consult with a healthcare professional if you have concerns about potential allergic reactions to tuna or other seafood products.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
Soy free
Unsweetened

Tuna, in oil, canned Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tuna, in oil, canned

Fat 43%
Carbohydrates 0%
Protein 57%

Protein Amino Acids Profile

The ratio of amino acids in Tuna, in oil, canned. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown for Tuna, in oil, canned

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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