Where the calories come from
Game bird has 134 kcal per serving (110 g), with 0 g carbs, 0 g fibre, 22.3 g protein and 5 g fat. 100 g has 122 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Per 100 g, against the 49 chicken and other birds in our catalog.
Fewer calories than 88% of chicken and other birds.
Less protein than 71% of chicken and other birds.
Less fat than 73% of chicken and other birds.
The bar shows this food; the line marks the typical (median) value of the category.
Game birds are birds that are hunted for sport or food. These birds include species such as pheasants, quail, grouse, and partridge. They are known for their lean, flavorful meat and are often enjoyed as a delicacy.
Game birds such as pheasant, quail, and partridge are excellent sources of lean protein, low in fat and high in nutrients such as iron, zinc, and B vitamins.
Consuming game birds may pose health risks similar to other types of poultry, such as the risk of foodborne illness if not handled and cooked properly. Additionally, wild game birds may carry certain parasites and bacteria, so it's important to ensure proper cooking and sanitation methods are followed to minimize these risks.
The recommendations for how much meat to include in the diet vary. For example, EAT-Lancet Commission suggests to consume no more than around 200 grams of poultry meat per week. (1) It is important to consume a balanced diet with a variety of foods, so be sure to incorporate other sources of protein, vegetables, and grains into your meals as well.
Most game birds are considered white meat.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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