Catalog -> Fish dishes -> Fish
Where the calories come from
Tuna has 154 kcal per serving (110 g), with 0 g carbs, 0 g fibre, 26.1 g protein and 5.4 g fat. 100 g has 140 kcal.
Last updated June 30, 2026 · Where the data comes from
Per 100 g, against the 63 fish in our catalog.
More protein than 97% of fish.
The bar shows this food; the line marks the typical (median) value of the category.
Tuna is rich in omega-3 fatty acids, which have been linked to promoting heart health and reducing the risk of cardiovascular diseases. Additionally, tuna is a good source of high-quality protein, vitamins, and minerals, such as selenium and vitamin D. These nutrients support overall health and provide essential building blocks for the body.
Tuna consumption is generally safe, but it is important to be mindful of potential health risks. Tuna can contain mercury, particularly in larger, longer-living species like albacore or bluefin. Pregnant women and young children should limit their consumption of these species due to mercury's potential harm to the developing nervous system. Choosing smaller species of tuna, such as skipjack, and moderating intake can help minimize mercury exposure while still enjoying the nutritional benefits of tuna.
Symptoms of a tuna allergy can include hives, itching, swelling, abdominal pain, nausea, vomiting, diarrhea, difficulty breathing, and in severe cases, anaphylaxis.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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