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Nutrition Facts For Veal roast, raw

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Veal roast, raw Nutrition Label

Veal roast, raw Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 109kcal (458 kj)
5%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 22.70g
15%
Fat 1.95g
4%
Polyunsaturated fatty acids 0.30g
Monounsaturated fatty acids 0.70g
Saturated fatty acids 0.60g
Sterols 0.00mg
Cholesterol 51.70mg
Water 74.25g
3%
Alcohol 0.00g
Salt 104.47mg **
Calcium 6.00mg
1%
Chromium 1.00ug
4%
Copper 0.08mg
8%
Fluoride 0.02mg
Iodine 3.00ug
2%
Iron 2.60mg
14%
Magnesium 21.00mg
8%
Manganese 0.01mg
0%
Molybdenum 0.00mg
10%
Phosphorus 175.00mg
29%
Potassium 333.00mg
11%
Selenium 16.15ug
29%
Sodium 41.00mg
Zinc 3.20mg
40%
Vitamin A (RAE) 4.87ug
1%
Vitamin D 0.20ug
1%
Vitamin E 0.30mg
2%
Vitamin K 4.07ug
5%
Vitamin B1 0.19mg
17%
Vitamin B2 0.29mg
26%
Vitamin B3 (Niacin) equivalents 11.04mg
79%
Vitamin B6 0.42mg
32%
Vitamin B9 (Folate) 1.17ug
0%
Vitamin B12 1.40ug
58%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Veal roast, raw

What is veal roast, raw?

VEAL ROAST, RAW is a cut of veal that has not been cooked or processed. It is typically a boneless cut of meat from the leg, shoulder, or loin of a young calf. It is a tender and delicate meat that is often prepared by roasting to enhance its natural flavor.

What are the health benefits of veal roast?

Veal roast is a good source of high-quality protein, essential for building and repairing tissues. It also provides important nutrients like iron, zinc, and B vitamins, which are essential for overall health and immune function.

Veal roast, raw health risks

Consuming raw or undercooked veal roast can pose health risks, as it may contain harmful bacteria such as E. coli and Salmonella. It's important to cook veal roast to a safe internal temperature to ensure it is safe to consume.

How much veal roast, raw should i eat per day?

The recommended serving size for veal roast can vary depending on your individual dietary needs and overall calorie intake. As a general guideline, a serving size of veal roast is typically around 3-4 ounces, which is about the size of a deck of cards. It's important to consider your overall dietary requirements and balance veal roast with other nutritious foods as part of a well-rounded diet.

Are there any common allergies associated with veal roast, raw?

Veal is a relatively uncommon allergy, but individuals with allergies to beef or other red meats may also be sensitive to veal. It's important for individuals with known meat allergies to proceed with caution and consult with a healthcare professional before including veal in their diet.

Food Preferences

Egg free
Gluten free
Lactose free
Low fat
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Veal roast, raw Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Veal roast, raw

Fat 16%
Carbohydrates 0%
Protein 84%

Protein Amino Acids Profile

The ratio of amino acids in Veal roast, raw. See full profile

Tryptophan 1%
Cystine 1%
Methionine 2%
Tyrosine 3%
Histidine 4%
Serine 4%
Phenylalanine 4%
Proline 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 6%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 17%

Component Breakdown for Veal roast, raw

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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