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Nutrition Facts For Processed cheese, 27-35% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Processed cheese, 27-35% fat Nutrition Label

Processed cheese, 27-35% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 331kcal (1,385 kj)
17%
Carbohydrates 2g
1%
Starch 0g
Sugars 2g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 12g
8%
Fat 31g
70%
Polyunsaturated fatty acids 1g
Monounsaturated fatty acids 4.99g
Saturated fatty acids 21g
Sterols 0mg
Cholesterol 81mg
Water 50g
2%
Alcohol 0g
Salt 2,548mg **
Calcium 426mg
43%
Chromium 1ug
4%
Copper 0.20mg
22%
Fluoride 0.05mg
Iodine 21ug
14%
Iron 0.33mg
2%
Magnesium 18mg
6%
Manganese 0.03mg
2%
Molybdenum 0.01mg
13%
Phosphorus 360mg
60%
Potassium 40mg
1%
Selenium 19ug
35%
Sodium 1,000mg
Zinc 1.98mg
25%
Vitamin A (RAE) 207ug
30%
Vitamin D 0.29ug
2%
Vitamin E 0.44mg
3%
Vitamin K 3.06ug
3%
Vitamin B1 0.02mg
2%
Vitamin B2 0.20mg
19%
Vitamin B3 (Niacin) equivalents 2.91mg
21%
Vitamin B6 0.08mg
6%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 1.38ug
58%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Strongly salted
Lacto-ovo vegetarian
Lacto vegetarian
Low gluten
Soy free
Unsweetened

Processed cheese, 27-35% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Processed cheese, 27-35% fat

Fat 83%
Carbohydrates 2%
Protein 14%

Component Breakdown for Processed cheese, 27-35% fat

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 331kcal
(1,385.00kj)
17% of 1,995.81kcal
(8350.48kj)
Carbohydrates 2.00g
1% of (249.48 g)
Protein 12.00g
8% of (149.69 g)
Fat 31.00g
70% of (44.35 g)
Water 49.75g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,548.00mg
51% of maximum (5,000.00 mg)
Calcium 426.00mg
43% of (1,000.00 mg)
Chromium 1.00ug
4% of (25.00 ug)
Copper 0.20mg
22% of (0.90 mg)
Fluoride 0.05mg
Iodine 21.00ug
14% of (150.00 ug)
Iron 0.33mg
2% of (18.00 mg)
Magnesium 18.00mg
6% of (280.00 mg)
Manganese 0.03mg
2% of (1.80 mg)
Molybdenum 0.01mg
13% of (0.04 mg)
Phosphorus 360.00mg
60% of (600.00 mg)
Potassium 40.00mg
1% of (3,100.00 mg)
Selenium 19.02ug
35% of (55.00 ug)
Sodium 1,000.00mg
67% of maximum (1,500.00 mg)
Zinc 1.98mg
25% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 207.33ug
30% of (700.00 ug)
Vitamin D 0.29ug
2% of (15.00 ug)
Vitamin E 0.44mg
3% of (15.00 mg)
Vitamin K 3.06ug
3% of (90.00 ug)
Vitamin B1 0.02mg
2% of (1.10 mg)
Vitamin B2 0.20mg
19% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 2.91mg
21% of (14.00 mg)
Vitamin B6 0.08mg
6% of (1.30 mg)
Vitamin B9 (Folate) 7.00ug
2% of (400.00 ug)
Vitamin B12 1.38ug
58% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 2.00g
4% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.00g
Omega-3 0.11g
Alpha-linolenic acid 113.62mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.28g
Linoleic acid 223.17mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 4.99g
Oleic acid 4,302.19mg
Saturated fatty acids 21.00g
95% of maximum (22.18 g)
Palmitic acid 5,536.45mg
Stearic acid 2.30g
Sterols 0.00mg
Cholesterol 81.40mg
Trans fatty acids 0.50g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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