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Nutrition Facts For Processed cheese, 27-35% fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Processed cheese, 27-35% fat Energy Breakdown Processed cheese, 27-35% fat Nutrition Label Component Breakdown Processed cheese, 27-35% fat
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Processed cheese, 27-35% fat Nutrition Label

Processed cheese, 27-35% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 331kcal (1,385 kj)
69%
Carbohydrates 2.00g
1%
Sugars 2.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 12.00g
10%
Fat 31.00g
56%
Polyunsaturated fatty acids 1.00g
Monounsaturated fatty acids 4.99g
Saturated fatty acids 21.00g
Cholesterol 81.40mg
Sterols 0.00mg
Iron 0.33mg
2%
Vitamin d 0.29ug
2%
Calcium 426.00mg
43%
Chromium 1.00ug
4%
Sodium 1,000.00mg
67%
Iodine 21.00ug
14%
Copper 0.20mg
0%
Salt 2,548.00mg
111%
Selenium 19.02ug
35%
Vitamin e 0.44mg
3%
Zinc 1.98mg
25%
Vitamin c 0.00mg
0%
Vitamin b12 1.38ug
58%
Vitamin a (rae) 207.33ug
30%
Vitamin b1 0.02mg
2%
Vitamin b2 0.20mg
19%
Vitamin b6 0.08mg
6%
Manganese 0.03mg
2%
Magnesium 18.00mg
6%
Potassium 40.00mg
2%
Fluoride 0.05mg
2%
Phosphorus 360.00mg
51%
Vitamin k 3.06ug
3%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 2.91mg
21%
Molybdenum 0.01mg
0%
Folate 7.00ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 49.75g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Processed cheese, 27-35% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Processed cheese, 27-35% fat

Fat 83%
Carbohydrates 2%
Protein 14%

Component Breakdown for Processed cheese, 27-35% fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 331kcal
(1,385.00kj)
69% of 478.01kcal
(2000kj)
Carbohydrates 2.00g
1% of (250.00 g)
Sugars 2.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 12.00g
10% of (125.00 g)
Fat 31.00g
56% of (55.56 g)
Polyunsaturated fatty acids 1.00g
Monounsaturated fatty acids 4.99g
Saturated fatty acids 21.00g
Cholesterol 81.40mg
Sterols 0.00mg
Alcohol 0.00g
0% of (10 g)
Water 49.75g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.33mg
2% of (18 mg)
Calcium 426.00mg
43% of (1000 mg)
Chromium 1.00ug
4% of (25 ug)
Sodium 1,000.00mg
67% of (1500 mg)
Iodine 21.00ug
14% of (150 ug)
Copper 0.20mg
0% of (900 mg)
Salt 2,548.00mg
111% of (2300 mg)
Selenium 19.02ug
35% of (55 ug)
Zinc 1.98mg
25% of (8 mg)
Manganese 0.03mg
2% of (1.8 mg)
Magnesium 18.00mg
6% of (310 mg)
Potassium 40.00mg
2% of (2300 mg)
Fluoride 0.05mg
2% of (3 mg)
Phosphorus 360.00mg
51% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.29ug
2% of (15 ug)
Vitamin e 0.44mg
3% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 1.38ug
58% of (2.4 ug)
Vitamin a (rae) 207.33ug
30% of (700 ug)
Vitamin b1 0.02mg
2% of (1.1 mg)
Vitamin b2 0.20mg
19% of (1.1 mg)
Vitamin b6 0.08mg
6% of (1.3 mg)
Vitamin k 3.06ug
3% of (90 ug)
Niacin equivalents 2.91mg
21% of (14 mg)
Folate 7.00ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary 0.00g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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