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Catalog -> Meat dishes -> Steaks and chops

Nutrition Facts For Rabbit

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Rabbit Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 163kcal (681 kj)

8%

Carbohydrates 0g

0%

Starch 0g

Sugars 0g **

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0g

Fibre, total 0g

0%

Polyols 0g

Protein 21g

14%

Fat 9g

20%

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids -

Sterols 0.50mg

Cholesterol 52mg

Water 71g

3%

Alcohol 0g

Salt 143mg **

Calcium 13mg

1%

Chromium 2ug

8%

Copper 0.15mg

17%

Fluoride 0.01mg

Iodine 3ug

2%

Iron 1.80mg

10%

Magnesium 23mg

8%

Manganese 0.04mg

2%

Molybdenum 0.01mg

25%

Phosphorus 210mg

35%

Potassium 310mg

10%

Selenium 4ug

7%

Sodium 56mg

Zinc 1.70mg

21%

Vitamin A (RAE) 8ug

1%

Vitamin D 0ug

0%

Vitamin E 0.76mg

5%

Vitamin K 3ug

3%

Vitamin B1 0.10mg

9%

Vitamin B2 0.06mg

5%

Vitamin B3 (Niacin) equivalents 9mg

63%

Vitamin B6 0.36mg

28%

Vitamin B9 (Folate) 10ug

3%

Vitamin B12 1ug

42%

Vitamin C 1.50mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of rabbit meat?

Rabbit meat is a lean source of protein that is low in cholesterol and saturated fat. It is also a good source of vitamins such as B12 and minerals like iron and zinc. Additionally, rabbit meat is high in omega-3 fatty acids, which are beneficial for heart health.

What health risks are associated with rabbit consumption?

There are a few health risks to be aware of when consuming rabbit meat. Because rabbits are lean animals, the meat can be low in fat, which may not be suitable for individuals who require higher fat diets. Additionally, if not handled and cooked properly, there is a risk of bacterial contamination. Therefore, it is important to ensure that rabbit meat is thoroughly cooked to reduce the risk of foodborne illnesses.

Food Preferences

Egg free

Gluten free

Lactose free

Milk free

Low gluten

No added salt

Soy free

Unsweetened

Rabbit

The ratio of macro elements (protein, fat, carbs) in Rabbit

Fat 48%

Carbohydrates 0%

Protein 52%

Protein Amino Acids Profile

The ratio of amino acids in Rabbit. See full profile

Cystine 1%

Tryptophan 1%

Methionine 3%

Histidine 3%

Tyrosine 4%

Phenylalanine 4%

Serine 4%

Threonine 5%

Isoleucine 5%

Proline 5%

Valine 5%

Glycine 5%

Alanine 6%

Arginine 6%

Leucine 8%

Lysine 9%

Aspartic acid 10%

Glutamic acid 16%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 163kcal
(681.11kj)

8% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.00g

0% of (249.48 g)

14% of (149.69 g)

20% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (5,000.00 mg)

Calcium 13.00mg

1% of (1,000.00 mg)

Chromium 2.00ug

8% of (25.00 ug)

17% of (0.90 mg)

Fluoride 0.01mg

2% of (150.00 ug)

10% of (18.00 mg)

Magnesium 23.00mg

8% of (280.00 mg)

Manganese 0.04mg

2% of (1.80 mg)

Molybdenum 0.01mg

25% of (0.04 mg)

Phosphorus 210.00mg

35% of (600.00 mg)

Potassium 310.00mg

10% of (3,100.00 mg)

Selenium 4.00ug

7% of (55.00 ug)

4% of maximum (1,500.00 mg)

21% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 7.50ug

1% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.76mg

5% of (15.00 mg)

Vitamin K 3.00ug

3% of (90.00 ug)

Vitamin B1 0.10mg

9% of (1.10 mg)

Vitamin B2 0.06mg

5% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 8.83mg

63% of (14.00 mg)

Vitamin B6 0.36mg

28% of (1.30 mg)

Vitamin B9 (Folate) 10.00ug

3% of (400.00 ug)

Vitamin B12 1.00ug

42% of (2.40 ug)

Vitamin C 1.50mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.61g

62% of (0.98 g)

Isoleucine 1.03g

78% of (1.33 g)

58% of (2.94 g)

72% of (2.66 g)

Methionine 0.55g

41% of (1.33 g)

Phenylalanine 0.90g

39% of (2.31 g)

65% of (1.20 g)

Tryptophan 0.29g

82% of (0.35 g)

Threonine 0.98g

70% of (1.40 g)

66% of (1.68 g)

Aspartic acid 2.13g

39% of (0.70 g)

Glutamic acid 3.50g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids -

0% of maximum (22.18 g)

Palmitic acid -

Cholesterol 51.70mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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