Antelope, cooked, roasted Nutrition Label

Antelope, cooked, roasted Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 150kcal (628 kj)
9%
Carbohydrates 0.00g
0%
Starch -
Fibre, total 0.00g
0%
Maltose -
Sucrose -
Polyols -
Sugars -
Fructose -
Galactose -
Glucose -
Protein 29.45g
45%
Fat 2.67g
4%
Polyunsaturated fatty acids 0.58g
Monounsaturated fatty acids 0.63g
Saturated fatty acids 0.97g
Cholesterol 126.00mg
Sterols 126.00mg
Iron 4.20mg
23%
Vitamin D -
0%
Calcium 4.00mg
0%
Chromium -
0%
Sodium 54.00mg
Iodine -
0%
Copper 0.21mg
0%
Salt -
Selenium 12.90ug
23%
Vitamin E -
0%
Zinc 1.68mg
21%
Vitamin C 0.00mg
0%
Vitamin B12 -
0%
Vitamin A (RAE) -
0%
Vitamin B1 0.26mg
24%
Vitamin B2 0.73mg
66%
Vitamin B6 -
0%
Manganese 0.02mg
1%
Magnesium 28.00mg
10%
Potassium 372.00mg
12%
Fluoride -
0%
Phosphorus 210.00mg
35%
Vitamin K -
0%
Vitamin B3 (Niacin) equivalents -
0%
Vitamin B9 (Folate) 9.00ug
2%
Alcohol -
Water 65.90g
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Antelope, cooked, roasted Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Antelope, cooked, roasted

Protein 83%
Fat 17%
Carbohydrates 0%

Protein Amino Acids Profile

The ratio of amino acids in Antelope, cooked, roasted. See full profile

Cystine 1%
Methionine 3%
Tyrosine 4%
Isoleucine 4%
Phenylalanine 4%
Serine 4%
Valine 5%
Glycine 5%
Proline 5%
Threonine 5%
Histidine 5%
Alanine 6%
Arginine 7%
Lysine 9%
Leucine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown for Antelope, cooked, roasted

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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