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Nutrition Facts For Antelope, cooked, roasted

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Nutrition Label

Antelope, cooked, roasted Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 150kcal (628 kj)
8%
Carbohydrates, net 0g
0%
Starch 0g
Sugars 0g **
Added Sugars 0g
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 29g
20%
Fat 2.67g
6%
Polyunsaturated fatty acids 0.58g
Monounsaturated fatty acids 0.63g
Saturated fatty acids 0.97g
Cholesterol 126mg
Water 66g
3%
Alcohol 0g
Salt -
Calcium 4mg
0%
Chromium -
0%
Copper 0.21mg
16%
Fluoride -
Iodine -
0%
Iron 4.20mg
26%
Magnesium 28mg
9%
Manganese 0.02mg
1%
Molybdenum -
0%
Phosphorus 210mg
38%
Potassium 372mg
11%
Selenium 13ug
18%
Sodium 54mg
Zinc 1.68mg
21%
Vitamin A (RAE) -
0%
Vitamin A (Retinol) -
Vitamin D -
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.26mg
24%
Vitamin B2 0.73mg
46%
Vitamin B3 (Niacin) equivalents -
0%
Vitamin B6 -
0%
Vitamin B9 (Folate) 9ug
3%
Vitamin B12 -
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Antelope, cooked, roasted

The ratio of macro elements (protein, fat, carbs) in Antelope, cooked, roasted

Protein 83%
Fat 17%
Carbohydrates, net 0%

Protein Amino Acids Profile

The ratio of amino acids in Antelope, cooked, roasted. See full profile

Cystine 1%
Methionine 3%
Tyrosine 4%
Isoleucine 4%
Phenylalanine 4%
Serine 4%
Valine 5%
Glycine 5%
Proline 5%
Threonine 5%
Histidine 5%
Alanine 6%
Arginine 7%
Lysine 9%
Leucine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 150kcal
(628.00kj)
8% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 0.00g
0% of (236.98 g)
Protein 29.45g
20% of (149.69 g)
Fat 2.67g
6% of (44.35 g)
Water 65.90g
3% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt -
0% of maximum (5,000.00 mg)
Calcium 4.00mg
0% of (1,000.00 mg)
Chromium -
0% of (25.00 ug)
Copper 0.21mg
16% of (1.30 mg)
Fluoride -
Iodine -
0% of (150.00 ug)
Iron 4.20mg
26% of (16.00 mg)
Magnesium 28.00mg
9% of (300.00 mg)
Manganese 0.02mg
1% of (3.00 mg)
Molybdenum -
0% of (0.06 mg)
Phosphorus 210.00mg
38% of (550.00 mg)
Potassium 372.00mg
11% of (3,500.00 mg)
Selenium 12.90ug
18% of (70.00 ug)
Sodium 54.00mg
3% of maximum (2,000.00 mg)
Zinc 1.68mg
21% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) -
0% of (650.00 ug)
Vitamin A (Retinol) -
Vitamin D -
0% of (15.00 ug)
Vitamin E -
0% of (11.00 mg)
Vitamin K -
0% of (70.00 ug)
Vitamin B1 0.26mg
24% of (1.10 mg)
Vitamin B2 0.73mg
46% of (1.60 mg)
Vitamin B3 (Niacin) equivalents -
0% of (14.00 mg)
Vitamin B6 -
0% of (1.60 mg)
Vitamin B9 (Folate) 9.00ug
3% of (330.00 ug)
Vitamin B12 -
0% of (4.00 ug)
Vitamin C 0.00mg
0% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 1.40g
143% of (0.98 g)
Isoleucine 1.13g
85% of (1.33 g)
Leucine 2.49g
85% of (2.94 g)
Lysine 2.46g
93% of (2.66 g)
Methionine 0.84g
63% of (1.33 g)
Cysteine -
Phenylalanine 1.17g
50% of (2.31 g)
Tyrosine 1.02g
85% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine 1.36g
97% of (1.40 g)
Valine 1.31g
78% of (1.68 g)
Alanine 1.72g
Arginine 1.94g
Asparagine -
Aspartic acid 2.79g
Cystine 0.26g
37% of (0.70 g)
Glutamic acid 4.43g
Glutamine -
Glycine 1.32g
Proline 1.35g
Serine 1.24g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.00g
0% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0.00g
0% of (25.00 g)
Polyols -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.58g
Omega-3 0.10g
Alpha-linolenic acid 100.00mg
EPA fatty acid -
DHA fatty acid -
Omega-6 0.49g
Linoleic acid 330.00mg
Arachidonic acid 160.00mg
Monounsaturated fatty acids 0.63g
Oleic acid 630.00mg
Saturated fatty acids 0.97g
4% of maximum (22.18 g)
Palmitic acid 450.00mg
Stearic acid 0.49g
Cholesterol 126.00mg
Trans fatty acids -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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