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Nutrition Facts For Antelope, cooked, roasted

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 11, 2024.

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Nutrition Facts Antelope, cooked, roasted Energy Breakdown Antelope, cooked, roasted Nutrition Label Component Breakdown Antelope, cooked, roasted

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Antelope, cooked, roasted Nutrition Label

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Antelope, cooked, roasted Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 150kcal (628 kj)

9%

Carbohydrates 0.00g

0%

Starch -

Fibre, total 0.00g

0%

Maltose -

Sucrose -

Polyols -

Sugars -

Fructose -

Galactose -

Glucose -

Protein 29.45g

45%

Fat 2.67g

4%

Polyunsaturated fatty acids 0.58g

Monounsaturated fatty acids 0.63g

Saturated fatty acids 0.97g

Cholesterol 126.00mg

Sterols 126.00mg

Iron 4.20mg

23%

Vitamin D -

0%

Calcium 4.00mg

0%

Chromium -

0%

Sodium 54.00mg

Iodine -

0%

Copper 0.21mg

0%

Salt -

Selenium 12.90ug

23%

Vitamin E -

0%

Zinc 1.68mg

21%

Vitamin C 0.00mg

0%

Vitamin B12 -

0%

Vitamin A (RAE) -

0%

Vitamin B1 0.26mg

24%

Vitamin B2 0.73mg

66%

Vitamin B6 -

0%

Manganese 0.02mg

1%

Magnesium 28.00mg

10%

Potassium 372.00mg

12%

Fluoride -

0%

Phosphorus 210.00mg

35%

Vitamin K -

0%

Vitamin B3 (Niacin) equivalents -

0%

Vitamin B9 (Folate) 9.00ug

2%

Alcohol -

Water 65.90g

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Antelope, cooked, roasted Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Antelope, cooked, roasted

Protein 83%

Fat 17%

Carbohydrates 0%

Protein Amino Acids Profile

The ratio of amino acids in Antelope, cooked, roasted. See full profile

Cystine 1%

Methionine 3%

Tyrosine 4%

Isoleucine 4%

Phenylalanine 4%

Serine 4%

Valine 5%

Glycine 5%

Proline 5%

Threonine 5%

Histidine 5%

Alanine 6%

Arginine 7%

Lysine 9%

Leucine 9%

Aspartic acid 10%

Glutamic acid 16%

Component Breakdown for Antelope, cooked, roasted

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 150kcal
(628.00kj)

9% of 1,765.54kcal
(7387kj)

Carbohydrates 0.00g

0% of (240.00 g)

45% of (65.00 g)

4% of (60.00 g)

0% of maximum (10.00 g)

2% of (3,000.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

23% of (18.00 mg)

0% of (1,000.00 mg)

0% of (25.00 ug)

4% of maximum (1,500.00 mg)

0% of (150.00 ug)

0% of (900.00 mg)

0% of maximum (5,000.00 mg)

Selenium 12.90ug

23% of (55.00 ug)

21% of (8.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Magnesium 28.00mg

10% of (280.00 mg)

Potassium 372.00mg

12% of (3,100.00 mg)

0% of (3.00 mg)

Phosphorus 210.00mg

35% of (600.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of (15.00 ug)

0% of (15.00 mg)

Vitamin C 0.00mg

0% of (90.00 mg)

0% of (2.40 ug)

Vitamin A (RAE) -

0% of (700.00 ug)

Vitamin B1 0.26mg

24% of (1.10 mg)

Vitamin B2 0.73mg

66% of (1.10 mg)

0% of (1.30 mg)

0% of (90.00 ug)

Vitamin B3 (Niacin) equivalents -

0% of (14.00 mg)

Vitamin B9 (Folate) 9.00ug

2% of (400.00 ug)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Threonine 1.36g

97% of (1.40 g)

Isoleucine 1.13g

80% of (1.40 g)

83% of (3.00 g)

91% of (2.70 g)

Methionine 0.84g

120% of (0.70 g)

37% of (0.70 g)

Phenylalanine 1.17g

97% of (1.20 g)

85% of (1.20 g)

77% of (1.70 g)

Histidine 1.40g

140% of (1.00 g)

Aspartic acid 2.79g

Glutamic acid 4.43g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fibre, total 0.00g

0% of (35.00 g)

0% of maximum (10.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.58g

Monounsaturated fatty acids 0.63g

Saturated fatty acids 0.97g

Cholesterol 126.00mg

Sterols 126.00mg

Omega-3 polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Oleic acid 630.00mg

Palmitic acid 450.00mg

Stearic acid 0.49g

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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