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Nutrition Facts For Antelope, cooked, roasted

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Antelope, cooked, roasted Nutrition Label

Antelope, cooked, roasted Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 150kcal (628 kj)
8%
Carbohydrates 0g
0%
Starch -
Sugars -
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 29g
20%
Fat 2.67g
6%
Polyunsaturated fatty acids 0.58g
Monounsaturated fatty acids 0.63g
Saturated fatty acids 0.97g
Sterols 126mg
Cholesterol 126mg
Water 66g
3%
Alcohol -
Salt -
Calcium 4mg
0%
Chromium -
0%
Copper 0.21mg
24%
Fluoride -
Iodine -
0%
Iron 4.20mg
23%
Magnesium 28mg
10%
Manganese 0.02mg
1%
Molybdenum -
0%
Phosphorus 210mg
35%
Potassium 372mg
12%
Selenium 13ug
23%
Sodium 54mg
Zinc 1.68mg
21%
Vitamin A (RAE) -
0%
Vitamin D -
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.26mg
24%
Vitamin B2 0.73mg
66%
Vitamin B3 (Niacin) equivalents -
0%
Vitamin B6 -
0%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 -
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Antelope, cooked, roasted Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Antelope, cooked, roasted

Protein 83%
Fat 17%
Carbohydrates 0%

Protein Amino Acids Profile

The ratio of amino acids in Antelope, cooked, roasted. See full profile

Cystine 1%
Methionine 3%
Tyrosine 4%
Isoleucine 4%
Phenylalanine 4%
Serine 4%
Valine 5%
Glycine 5%
Proline 5%
Threonine 5%
Histidine 5%
Alanine 6%
Arginine 7%
Lysine 9%
Leucine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown for Antelope, cooked, roasted

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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