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Nutrition Facts For Antelope, cooked, roasted

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Antelope, cooked, roasted Nutrition Label

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Antelope, cooked, roasted Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 150kcal (628 kj)

9%

Carbohydrates 0.00g

0%

Starch -

Sugars -

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0.00g

0%

Polyols -

Protein 29.45g

42%

Fat 2.67g

5%

Polyunsaturated fatty acids 0.58g

Monounsaturated fatty acids 0.63g

Saturated fatty acids 0.97g

Sterols 126.00mg

Cholesterol 126.00mg

Water 65.90g

3%

Alcohol -

Salt -

Calcium 4.00mg

0%

Chromium -

0%

Copper 0.21mg

24%

Fluoride -

Iodine -

0%

Iron 4.20mg

23%

Magnesium 28.00mg

10%

Manganese 0.02mg

1%

Molybdenum -

0%

Phosphorus 210.00mg

35%

Potassium 372.00mg

12%

Selenium 12.90ug

23%

Sodium 54.00mg

Zinc 1.68mg

21%

Vitamin A (RAE) -

0%

Vitamin D -

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.26mg

24%

Vitamin B2 0.73mg

66%

Vitamin B3 (Niacin) equivalents -

0%

Vitamin B6 -

0%

Vitamin B9 (Folate) 9.00ug

2%

Vitamin B12 -

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Antelope, cooked, roasted Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Antelope, cooked, roasted

Protein 83%

Fat 17%

Carbohydrates 0%

Protein Amino Acids Profile

The ratio of amino acids in Antelope, cooked, roasted. See full profile

Cystine 1%

Methionine 3%

Tyrosine 4%

Isoleucine 4%

Phenylalanine 4%

Serine 4%

Valine 5%

Glycine 5%

Proline 5%

Threonine 5%

Histidine 5%

Alanine 6%

Arginine 7%

Lysine 9%

Leucine 9%

Aspartic acid 10%

Glutamic acid 16%

Component Breakdown for Antelope, cooked, roasted

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 150kcal
(628.00kj)

9% of 1,677.84kcal
(7020.1kj)

Carbohydrates 0.00g

0% of (230.00 g)

42% of (70.00 g)

5% of (55.00 g)

3% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

0% of (25.00 ug)

24% of (0.90 mg)

0% of (150.00 ug)

23% of (18.00 mg)

Magnesium 28.00mg

10% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 210.00mg

35% of (600.00 mg)

Potassium 372.00mg

12% of (3,100.00 mg)

Selenium 12.90ug

23% of (55.00 ug)

4% of maximum (1,500.00 mg)

21% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) -

0% of (700.00 ug)

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

Vitamin B1 0.26mg

24% of (1.10 mg)

Vitamin B2 0.73mg

66% of (1.10 mg)

Vitamin B3 (Niacin) equivalents -

0% of (14.00 mg)

0% of (1.30 mg)

Vitamin B9 (Folate) 9.00ug

2% of (400.00 ug)

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 1.40g

185% of (0.76 g)

Isoleucine 1.13g

110% of (1.03 g)

1536% of (0.16 g)

120% of (2.05 g)

Methionine 0.84g

63% of (1.33 g)

Phenylalanine 1.17g

50% of (2.31 g)

85% of (1.20 g)

Threonine 1.36g

126% of (1.08 g)

101% of (1.30 g)

Aspartic acid 2.79g

37% of (0.70 g)

Glutamic acid 4.43g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (25.00 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.58g

Omega-3 polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.63g

Oleic acid 630.00mg

Saturated fatty acids 0.97g

5% of maximum (18.64 g)

Palmitic acid 450.00mg

Stearic acid 0.49g

Sterols 126.00mg

Cholesterol 126.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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